Siah Watt Moey

@mardi.gov.my

Principal Research Officer/Food Science and Technology Research Centre
Malaysian Agricultural Research And Development Institute (MARDI)



           

https://researchid.co/siahwattmoey

EDUCATION

PhD in Food Sciences

RESEARCH INTERESTS

1. Food Packaging
2. Food Quality & Safety

237

Scholar Citations

6

Scholar h-index

6

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Application of gelling agent in particle suspension beverage
    D Nicholas, HP Chua, WM Siah, SP Koh
    J. Trop. Agric. and Fd. Sc 51 (1), 15-20 2023

  • Effect of Cinnamomum zeylanicum essential oil on the physical and mechanical properties of edible films from Kappaphycus alvarezii.
    SW MOEY, A ABDULLAH, I AHMAD
    Malaysian Applied Biology 47 (5) 2018

  • Shelf life study and sensory evaluation of culinary product ('asam pedas' cube) using chitosan film.
    NZ Adzaly, N Kasim, S Watt Moey, MN Anvarali, MR Manshor, ...
    Malaysian Applied Biology 47 (4) 2018

  • Edible films from seaweed (Kappaphycus alvarezii).
    WM Siah, A Aminah, A Ishak
    International Food Research Journal 22 (6) 2015

  • Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers (Kesan filem pembungkus berisi hidroksitoluena dibutilkan (BHT) ke atas penyimpanan
    J Jaafar, NA Ahmad, WM Siah, N Karim
    Journal of Tropical Agriculture and Food Science 39, 1-11 2015

  • Comparative acceptability and stability of toffee made from powdered and fresh juice of Morinda citrifolia (Perbandingan penerimaan dan kestabilan tofi yang dibuat daripada
    SS Mohamad, WM Siah, NA Ahmad, LM Saad
    Journal of Tropical Agriculture and Food Science 37, 171-178 2015

  • Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik)(Kesan pembungkusan atmosfera terubah suai terhadap jangka hayat ayam percik)
    MA Wahid, FA Aziz, WM Siah, NA Ahmad, WLW Ismail
    Journal of Tropical Agriculture and Food Science 39, 141-147 2015

  • Development, characterization and potential applications of edible film from seaweed (Kappaphycus alvarezii)
    SW Moey, A Abdullah, I Ahmad
    AIP Conference Proceedings 1614 (1), 192-197 2014

  • Optimization of soaking conditions for the production of seaweed (Kappaphycus alverazii) paste using response surface methodology.
    WM Siah, A Aminah, A Ishak
    International Food Research Journal 21 (2) 2014

  • Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets.
    WM Siah, S Mohd Tahir
    International Food Research Journal 18 (3) 2011

  • CHANGES DURING STORAGE IN THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CENTELLA ASIATICA DRINKS IN DIFFERENT PACKAGING MATERIALS
    WM Siah, H Faridah, MZ Rahimah, S Mohd Tahir, D Mohd Zain
    Harnessing the Tropical Herbal Heritage: Recent Advances in R&D and 2011

  • Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers
    J Jaafar, NA Ahmad, WM Siah, N Karim
    Journal of Tropical Agriculture and Food Science (Malaysia) 2011

  • Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik)
    NA Ahmad, FA Aziz, WLW Ismail, MA Wahid, WM Siah
    Journal of Tropical Agriculture and Food Science (Malaysia) 2011

  • Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers.
    J Jurina, AN Azizah, WM Siah, K Ngadiman
     2011

  • Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik).
    AW Mohd, AZ Faridah, WM Siah, AA Noor, WI Wan Latifah
     2011

  • Effect of infusion conditions on total phenolic content and antioxidant activity in Centella asiatica tea.
    WM Siah, MA Azman, K Jeeven, MD Noor Hayazan, TS Mohd
     2011

  • Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks
    WM Siah, H Faridah, MZ Rahimah, SM Tahir, DM Zain
    J. Trop. Agric. and Fd. Sc 39 (1), 1-7 2011

  • Accelerated shelf life studies of high energy pineapple granola bar
    M Sharifah Samsiah, A Noor Azizah, SW Moey, MS Latifah
    VII International Pineapple Symposium 902, 539-545 2010

  • Changes during storage in the total phenolic content and antioxidant activity of Centella asiatica drinks in different packaging materials
    S Mohd Tahir, H Faridah, D Mohd Zain, WM Siah, MZ Rahimah
    Proceedings of the Seminar on Medicinal and Aromatic Plants: harnessing the 2010

  • Comparative acceptability and stability of toffee made from powdered and fresh juice of Morinda citrifolia.
    MS Samsiah, SW Moey, AN Azizah, MS Latifah
     2009

MOST CITED SCHOLAR PUBLICATIONS

  • Edible films from seaweed (Kappaphycus alvarezii).
    WM Siah, A Aminah, A Ishak
    International Food Research Journal 22 (6) 2015
    Citations: 78

  • Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks
    WM Siah, H Faridah, MZ Rahimah, SM Tahir, DM Zain
    J. Trop. Agric. and Fd. Sc 39 (1), 1-7 2011
    Citations: 30

  • Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets.
    WM Siah, S Mohd Tahir
    International Food Research Journal 18 (3) 2011
    Citations: 24

  • Effect of infusion conditions on total phenolic content and antioxidant activity in Centella asiatica tea.
    WM Siah, MA Azman, K Jeeven, MD Noor Hayazan, TS Mohd
     2011
    Citations: 22

  • Development, characterization and potential applications of edible film from seaweed (Kappaphycus alvarezii)
    SW Moey, A Abdullah, I Ahmad
    AIP Conference Proceedings 1614 (1), 192-197 2014
    Citations: 12

  • Optimization of soaking conditions for the production of seaweed (Kappaphycus alverazii) paste using response surface methodology.
    WM Siah, A Aminah, A Ishak
    International Food Research Journal 21 (2) 2014
    Citations: 12

  • Effect of Cinnamomum zeylanicum essential oil on the physical and mechanical properties of edible films from Kappaphycus alvarezii.
    SW MOEY, A ABDULLAH, I AHMAD
    Malaysian Applied Biology 47 (5) 2018
    Citations: 6

  • Effect of washing on the storage stability of Selaroides leptolepis and Aristichthys nobilis
    WM Siah, SY Yu, AR Russly, MH Dzulkifly
    Asian Fisheries Science 11, 19-29 1998
    Citations: 6

  • Development and Acceptability of Burgers made from Selaroides leptolepsis and Aristichthys nobilis
    SY Yu, WM Siah
    Asian Fisheries Science 10, 329-338 1998
    Citations: 6

  • Development of fish burgers from some underutilized species of trevally
    SY Yu, WM Siah
    Infofish International 2 (96), 34-6 1996
    Citations: 6

  • Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik).
    AW Mohd, AZ Faridah, WM Siah, AA Noor, WI Wan Latifah
     2011
    Citations: 5

  • Comparative acceptability and stability of toffee made from powdered and fresh juice of Morinda citrifolia.
    MS Samsiah, SW Moey, AN Azizah, MS Latifah
     2009
    Citations: 5

  • Effect of packaging on the storage quality of fishburger
    WM Siah
    Journal of Tropical Agriculture and Food Science 33 (2), 201 2005
    Citations: 5

  • Development of Fishburgers from S. Leptolepis, A. Monoceros and A. Nobilis
    SY Yu, WM Siah
    Summary Report of and Papers Presented at the Tenth Session of the Working 1997
    Citations: 5

  • Effect of potassium sorbate dips on refrigerated storage of modified atmosphere packed barramundi (Lates calcarifer) fillets
    WM Siah, WM Ariff
    Journal of Tropical Agriculture and Food Science 31 (2), 215 2003
    Citations: 4

  • Shelf life of modified atmosphere packaged fresh grouper (Epinephelus sp.) fillets.
    WM Siah, WM Ariff
     2007
    Citations: 3

  • Modified atmosphere storage of barramundi (Lates calcarifer) fillets
    WM Siah, WM Ariff
    Journal of Tropical Agriculture and Food Science 30, 201-208 2002
    Citations: 3

  • Shelf life study and sensory evaluation of culinary product ('asam pedas' cube) using chitosan film.
    NZ Adzaly, N Kasim, S Watt Moey, MN Anvarali, MR Manshor, ...
    Malaysian Applied Biology 47 (4) 2018
    Citations: 1

  • Accelerated shelf life studies of high energy pineapple granola bar
    M Sharifah Samsiah, A Noor Azizah, SW Moey, MS Latifah
    VII International Pineapple Symposium 902, 539-545 2010
    Citations: 1

  • Effect of modified atmosphere packaging and potassium sorbate on chemical, microbiological and sensorial properties of grouper (Epinephelus sp.) fillets
    WM Siah, WA Mohd
    J. Trop. Agric. and Fd. Sc 35 (2), 237-243 2007
    Citations: 1

Publications

1. Edible films from seaweed (Kappaphycus alvarezii)
WM Siah, A Aminah, A Ishak
International Food Research Journal 22 (6), 2230