Kadar Balazs Csaba

Kadar Balazs Csaba, 33 years old, Head of Gastronomy Department at the City Hall, Cluj-Napoca. Kadar B. Csaba has been involved in Food Technology, mainly in the fields of Gastronomy, Meat Production and Food Quality Control. My main interest is Food Production, Research and Product Development.
Currently I am overlooking the activity of 34 people in four production areas, being also responsible for quality control check, product development, HACCP implementation, etc.
Since 2019 I am also Ph. D. student at the University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca. My research involves biotechnological processes in sauce production, mainly the study of fermented sauces, enzymes and microbiological processes in fermented foods. The final results of my studies will have the aim of providing necessary data for the possibility of rethinking processes and production in gastronomy and the development of new recipes with solid scientific background.

EDUCATION

2019-present: Ph. D. student at the University of Agricultural Sciences and Veterinary Medicine
2012-2015: Master degree at the University of Agricultural Sciences and Veterinary Medicine
2008-2012: bachelor degree at the University of Agricultural Sciences and Veterinary Medicine

RESEARCH INTERESTS

I am a Food Engineer, determined person, eager to learn and to pick up new skills. My main experience refers to food production, mainly in the fields of Gastronomy and Meat Industry. My main research interests refer to Food Production, Food Technology, Gastronomy, Food Safety and Health Issues, Biotechnology