RECENT SCHOLAR PUBLICATIONS
- Engenharia, extenso e ensino (2000–2020): as experincias formativas para graduandos na oficina de cantaria (DEMIN/UFOP)FC Nogueira, G de Oliveira Brito, AR Ferreira, FG da Silva, CA PereiraCuadernos de Educacin y Desarrollo 15 (10), 12445-12460 2023
- Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentationGHTA Camillo, CF Balthazar, HS Arruda, AR Ferreira, AS Sant'Ana, ...Galo 2023
- CHARACTERIZATION OF THE NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF FREEZE-DRIED FLOUR FROM BAMBOO SHOTS (DENDROCALAMUS ASPER) FOR FOOD USEMVF NOLASCO, CN ALMADA, AR FERREIRA, BL TAGLIAPIETRA, ...Galo 2023
- Comparative study of the partial replacement of Triticum durum semolina in fettuccine pasta by bamboo fiber and young bamboo culm flourAR Ferreira, MHF Felisberto, ECA Neves, JH Behrens, MTPS ClericiResearch, Society and Development 11 (2), e37811225728-e37811225728 2022
- Engenharia, gnero e formao em cincias exatas: anlise da participao feminina em uma instituio de ensino superiorG Assumpo, A Ferreira, J Candido, P Halegua, A CastroRevista Brasileira de Ps-Graduao 18 (especial), 1-26 2022
- Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pastaAT Badar, JM Amigo, J Blasco, N Aleixos, AR Ferreira, MTPS Clerici, ...Food Chemistry 343, 128517 2021
- Healthy lifestyles in the employees of a city hall: Covid-19 ImpactO Saraiva, A Ferreira, B Teixeira, C AfonsoIJUP: book of abstracts of the 14th U. PORTO Young Researchers Meeting| IJUP 2021
- Functional Pasta: A Comparative Study of the Use of Bamboo Fibers and White FibersAR Ferreira, F Gianasi, T de Menezes Alves Moro, MHF Felisberto, ...Biotechnological Advances in Bamboo: The “Green Gold” on the Earth, 431-446 2021
- Bamboo Fiber as a Substitute for Fat and/or Sugar in CookiesMHF Felisberto, PSE Miyake, AR Ferreira, T de Menezes Alves Moro, ...Biotechnological Advances in Bamboo: The “Green Gold” on the Earth, 447-461 2021
- Classification, nutritional and technological characteristics of cassava flour marketed in Belm, Par, BrazilECA Neves, GC Nascimento, AR Ferreira, DA Neves, AR Fukushima, ...Brazilian Journal of Food Technology 23, e2019143 2020
- Classificaes e caractersticas nutricionais e tecnolgicas de farinhas de mandioca comercializadas em Belm, Par, BrasilECA Neves, GC Nascimento, AR Ferreira, DA Neves, AR Fukushima, ...Brazilian Journal of Food Technology 23, e2019143 2020
- Identification of fiber added to semolina by near infrared (NIR) spectral techniquesAT Badar, FL Morimitsu, AR Ferreira, MTPS Clerici, DF BarbinFood chemistry 289, 195-203 2019
- GLUTEN-FREE PRE-GELATINIZED FLOUR ADDED FROM CASSAVA LEAVES AS INGREDIENT FOR FOOD PRODUCTSECA Neves, BA Moyss, AR Ferreira, MTPS ClericiGalo 2019
- Whole cookies with bamboo shoots: technological propertiesAR Ferreira, ECA Neves, TMA Moro, MHF Felisberto, MTPS ClericiCiencia 2019
- Gluten-free rice-based pasta made with β-carotene biofortified sweet potato flour: technological and nutritional qualityM Scarton, HT Godoy, AR Ferreira, ECA Neves, MPS Clerici2018 AACC International Annual Meeting 2018
- Young bamboo culm fibre and bamboo shoot fibre as an alternative to make grain-based products healthierAR Ferreira, MHF Felisberto, M Scarton, ECA Neves, AL Beraldo, ...2018 AACC International Annual Meeting 2018
- Avaliao da qualidade da gua numa regio contaminada porarsnioFB Feio, IMHR Antunes, A Ferreira, MR CostaAgua subterrnea, medioambiente, salud y patrimonio: Congreso Ibrico sobre 2018
- Massas alimentcias secas do tipo Fettuccine obtidas a partir da substituio parcial de semolina de Triticum durum por fibras brancasAR Ferreira[sn] 2018
- Farinha de colmo jovem de bambu como fonte de fibras na produo de massas alimentciasAR Ferreira, MHF Felisberto, JH Behrens, A Ludovico, MTPSC Beraldo 2018
- Compositional analysis of semolina with added fibers by near infrared spectroscopy (NIR)FL Morimitsu, DF Barbin, AT Badar, AR Ferreira, MTPS ClericiRevista dos Trabalhos de Iniciao Cientfica da UNICAMP 2018
