1. Nature Biotechnology
Publisher: Springer Nature
Quartile: 1 Open Access: NO
CiteScore 2020: 37.4 SNIP: 7.029 SJR: 15.358 Percentile: 99 RANK: 1
2. Nature Microbiology
Publisher: Springer Nature
Quartile: 1 Open Access: NO
CiteScore 2020: 28.2 SNIP: 3.41 SJR: 7.305 Percentile: 98 RANK: 2
3. Biotechnology Advances
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 20.6 SNIP: 3.27 SJR: 2.772 Percentile: 97 RANK: 3
4. Metabolic Engineering
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 15.6 SNIP: 2.047 SJR: 3.142 Percentile: 96 RANK: 4
5. Critical Reviews in Biotechnology
Publisher: Taylor & Francis
Quartile: 1 Open Access: NO
CiteScore 2020: 14.9 SNIP: 2.222 SJR: 1.702 Percentile: 96 RANK: 5
6. Critical Reviews in Microbiology
Publisher: Taylor & Francis
Quartile: 1 Open Access: NO
CiteScore 2020: 13.6 SNIP: 2.516 SJR: 2.192 Percentile: 95 RANK: 6
7. Journal of Nanobiotechnology
Publisher: Springer Nature
Quartile: 1 Open Access: YES
CiteScore 2020: 10.5 SNIP: 1.78 SJR: 1.629 Percentile: 94 RANK: 7
8. Reviews in Environmental Science and Biotechnology
Publisher: Springer Nature
Quartile: 1 Open Access: NO
CiteScore 2020: 10.4 SNIP: 2.026 SJR: 1.575 Percentile: 93 RANK: 8
9. Biotechnology for Biofuels
Publisher: Springer Nature
Quartile: 1 Open Access: YES
CiteScore 2020: 9.9 SNIP: 1.541 SJR: 1.44 Percentile: 92 RANK: 9
10. npj Biofilms and Microbiomes
Publisher: Springer Nature
Quartile: 1 Open Access: YES
CiteScore 2020: 9.5 SNIP: 1.786 SJR: 2.319 Percentile: 91 RANK: 10
11. Current Opinion in Food Science
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 9.2 SNIP: 1.631 SJR: 1.297 Percentile: 90 RANK: 11
12. International Journal of Biological Sciences
Publisher: Ivyspring International Publisher
Quartile: 1 Open Access: YES
CiteScore 2020: 8.9 SNIP: 1.433 SJR: 1.647 Percentile: 89 RANK: 12
13. Microbial Biotechnology
Publisher: Wiley-Blackwell
Quartile: 1 Open Access: YES
CiteScore 2020: 8.6 SNIP: 1.308 SJR: 1.287 Percentile: 88 RANK: 13
14. Synthetic and Systems Biotechnology
Publisher: KeAi Communications Co
Quartile: 1 Open Access: YES
CiteScore 2020: 8.4 SNIP: 1.207 SJR: 1.402 Percentile: 88 RANK: 14
15. Biotechnology Journal
Publisher: Wiley-Blackwell
Quartile: 1 Open Access: NO
CiteScore 2020: 8.1 SNIP: 1.036 SJR: 1.144 Percentile: 87 RANK: 15
16. Microbial Cell Factories
Publisher: Springer Nature
Quartile: 1 Open Access: YES
CiteScore 2020: 7.9 SNIP: 1.407 SJR: 1.323 Percentile: 86 RANK: 16
17. Biotechnology and Bioengineering
Publisher: Wiley-Blackwell
Quartile: 1 Open Access: NO
CiteScore 2020: 7.2 SNIP: 1.122 SJR: 1.136 Percentile: 85 RANK: 17
18. Applied and Environmental Microbiology
Publisher: American Society for Microbiology
Quartile: 1 Open Access: NO
CiteScore 2020: 7.1 SNIP: 1.292 SJR: 1.552 Percentile: 84 RANK: 18
19. Advances in Applied Microbiology
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 7.0 SNIP: 2.19 SJR: 1.185 Percentile: 83 RANK: 19
20. Applied Microbiology and Biotechnology
Publisher: Springer Nature
Quartile: 1 Open Access: NO
CiteScore 2020: 7.0 SNIP: 1.269 SJR: 1.074 Percentile: 82 RANK: 20
21. Journal of Biotechnology
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 6.6 SNIP: 1.018 SJR: 0.901 Percentile: 81 RANK: 21
22. Fungal Biology and Biotechnology
Publisher: Springer Nature
Quartile: 1 Open Access: YES
CiteScore 2020: 6.6 SNIP: 1.066 SJR: 0.923 Percentile: 80 RANK: 22
23. FEMS Microbiology Ecology
Publisher: Oxford University Press
Quartile: 1 Open Access: NO
CiteScore 2020: 6.3 SNIP: 1.049 SJR: 1.377 Percentile: 80 RANK: 23
24. Biotechnology Reports
Publisher: Elsevier
Quartile: 1 Open Access: YES
CiteScore 2020: 6.0 SNIP: 1.731 SJR: 0.932 Percentile: 79 RANK: 24
25. Journal of Applied Microbiology
Publisher: Wiley-Blackwell
Quartile: 1 Open Access: NO
CiteScore 2020: 5.9 SNIP: 1.223 SJR: 0.889 Percentile: 78 RANK: 25
26. Systematic and Applied Microbiology
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 5.9 SNIP: 1.094 SJR: 0.933 Percentile: 77 RANK: 26
27. Enzyme and Microbial Technology
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 5.8 SNIP: 0.986 SJR: 0.697 Percentile: 76 RANK: 27
28. Human gene therapy methods
Publisher: Mary Ann Liebert
Quartile: 1 Open Access: NO
CiteScore 2020: 5.8 SNIP: 0.904 SJR: 0.92 Percentile: 75 RANK: 28
29. Journal of Industrial Microbiology and Biotechnology
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 5.7 SNIP: 0.903 SJR: 0.857 Percentile: 74 RANK: 29
30. Food Structure
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 5.7 SNIP: 1.407 SJR: 0.957 Percentile: 73 RANK: 30
31. Process Biochemistry
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 5.6 SNIP: 1.029 SJR: 0.689 Percentile: 73 RANK: 31
32. Food Analytical Methods
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 5.4 SNIP: 0.943 SJR: 0.684 Percentile: 72 RANK: 32
33. Electronic Journal of Biotechnology
Publisher: Elsevier
Quartile: 2 Open Access: YES
CiteScore 2020: 5.2 SNIP: 1.132 SJR: 0.603 Percentile: 71 RANK: 33
34. Microbial Cell
Publisher: Shared Science Publishers OG
Quartile: 2 Open Access: YES
CiteScore 2020: 5.1 SNIP: 0.98 SJR: 1.241 Percentile: 70 RANK: 34
35. World Journal of Microbiology and Biotechnology
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 5.1 SNIP: 0.97 SJR: 0.758 Percentile: 69 RANK: 35
36. Journal of Microbiology
Publisher: Han-Gug Misaengmul Hag-hoe/The Microbiological Society of Korea
Quartile: 2 Open Access: NO
CiteScore 2020: 5.0 SNIP: 1.09 SJR: 0.967 Percentile: 68 RANK: 36
37. Mycopathologia
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 5.0 SNIP: 1.25 SJR: 0.744 Percentile: 67 RANK: 37
38. Yeast
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: NO
CiteScore 2020: 4.8 SNIP: 0.826 SJR: 0.923 Percentile: 66 RANK: 38
39. FEMS Yeast Research
Publisher: Oxford University Press
Quartile: 2 Open Access: NO
CiteScore 2020: 4.8 SNIP: 0.655 SJR: 0.991 Percentile: 65 RANK: 39
40. Foodborne Pathogens and Disease
Publisher: Mary Ann Liebert
Quartile: 2 Open Access: NO
CiteScore 2020: 4.7 SNIP: 1.095 SJR: 0.833 Percentile: 65 RANK: 40
41. AMB Express
Publisher: Springer Nature
Quartile: 2 Open Access: YES
CiteScore 2020: 4.7 SNIP: 1.094 SJR: 0.702 Percentile: 64 RANK: 41
42. Journal of Bioscience and Bioengineering
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 4.6 SNIP: 0.895 SJR: 0.657 Percentile: 63 RANK: 42
43. International Dairy Journal
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 4.6 SNIP: 1.274 SJR: 0.903 Percentile: 62 RANK: 43
44. Biofouling
Publisher: Taylor & Francis
Quartile: 2 Open Access: NO
CiteScore 2020: 4.6 SNIP: 1.115 SJR: 0.668 Percentile: 61 RANK: 44
45. Applied Biochemistry and Biotechnology
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 4.5 SNIP: 0.867 SJR: 0.558 Percentile: 60 RANK: 45
46. Letters in Applied Microbiology
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: NO
CiteScore 2020: 4.3 SNIP: 0.921 SJR: 0.698 Percentile: 59 RANK: 46
47. Food Biophysics
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 4.3 SNIP: 0.801 SJR: 0.815 Percentile: 58 RANK: 47
48. Advances in Biochemical Engineering/Biotechnology
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 4.1 SNIP: 0.0 SJR: 0.0 Percentile: 57 RANK: 48
49. Environmental Microbiomes
Publisher: Springer Nature
Quartile: 2 Open Access: YES
CiteScore 2020: 4.0 SNIP: 0.548 SJR: 0.648 Percentile: 57 RANK: 49
50. Biocatalysis and Agricultural Biotechnology
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 3.9 SNIP: 1.037 SJR: 0.588 Percentile: 56 RANK: 50
51. Molecular Biotechnology
Publisher: Springer Nature
Quartile: 2 Open Access: YES
CiteScore 2020: 3.8 SNIP: 0.75 SJR: 0.589 Percentile: 55 RANK: 51
52. Journal of Microbiology and Biotechnology
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 3.8 SNIP: 0.801 SJR: 0.601 Percentile: 54 RANK: 52
53. Journal of Basic Microbiology
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: NO
CiteScore 2020: 3.8 SNIP: 0.754 SJR: 0.58 Percentile: 53 RANK: 53
54. Biotechnology Letters
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 3.8 SNIP: 0.715 SJR: 0.548 Percentile: 52 RANK: 54
55. Canadian Journal of Microbiology
Publisher: NRC Research Press
Quartile: 2 Open Access: NO
CiteScore 2020: 3.7 SNIP: 0.761 SJR: 0.635 Percentile: 51 RANK: 55
56. Bioscience of Microbiota, Food and Health
Publisher: BMFH Press
Quartile: 2 Open Access: NO
CiteScore 2020: 3.7 SNIP: 0.799 SJR: 0.752 Percentile: 50 RANK: 56
57. Biotechnology and Applied Biochemistry
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: NO
CiteScore 2020: 3.6 SNIP: 0.657 SJR: 0.468 Percentile: 50 RANK: 57
58. Biotechnology and Bioprocess Engineering
Publisher: Korean Society for Biotechnology and Bioengineering
Quartile: 3 Open Access: NO
CiteScore 2020: 3.6 SNIP: 0.797 SJR: 0.544 Percentile: 49 RANK: 58
59. Cell Surface
Publisher: Elsevier
Quartile: 3 Open Access: YES
CiteScore 2020: 3.6 SNIP: 1.137 SJR: 0.807 Percentile: 48 RANK: 59
60. Biologicals
Publisher: Elsevier
Quartile: 3 Open Access: NO
CiteScore 2020: 3.3 SNIP: 0.801 SJR: 0.503 Percentile: 47 RANK: 60
61. Annals of Microbiology
Publisher: Springer Nature
Quartile: 3 Open Access: NO
CiteScore 2020: 3.3 SNIP: 0.652 SJR: 0.476 Percentile: 46 RANK: 61
62. Food Science and Biotechnology
Publisher: Korean Society of Food Science and Technology
Quartile: 3 Open Access: NO
CiteScore 2020: 3.2 SNIP: 0.946 SJR: 0.595 Percentile: 45 RANK: 62
63. Bioengineered
Publisher: Taylor & Francis
Quartile: 3 Open Access: YES
CiteScore 2020: 3.2 SNIP: 0.813 SJR: 0.518 Percentile: 44 RANK: 63
64. Applied Food Biotechnology
Publisher: National Nutrition and Food Technology Research Institute
Quartile: 3 Open Access: NO
CiteScore 2020: 3.1 SNIP: 0.794 SJR: 0.377 Percentile: 43 RANK: 64
65. International Journal of Medicinal Mushrooms
Publisher: Begell House
Quartile: 3 Open Access: NO
CiteScore 2020: 3.0 SNIP: 0.884 SJR: 0.471 Percentile: 42 RANK: 65
66. Current Microbiology
Publisher: Springer Nature
Quartile: 3 Open Access: NO
CiteScore 2020: 2.7 SNIP: 0.771 SJR: 0.578 Percentile: 42 RANK: 66
67. Avicenna Journal of Medical Biotechnology
Publisher: Avicenna Research Institute
Quartile: 3 Open Access: NO
CiteScore 2020: 2.6 SNIP: 0.917 SJR: 0.399 Percentile: 41 RANK: 67
68. Microbial Physiology
Publisher: Karger
Quartile: 3 Open Access: NO
CiteScore 2020: 2.6 SNIP: 0.0 SJR: 0.0 Percentile: 40 RANK: 68
69. Health and Technology
Publisher: Springer Nature
Quartile: 3 Open Access: NO
CiteScore 2020: 2.5 SNIP: 0.741 SJR: 0.247 Percentile: 39 RANK: 69
70. Recent Patents on Biotechnology
Publisher: Bentham
Quartile: 3 Open Access: NO
CiteScore 2020: 2.4 SNIP: 0.482 SJR: 0.31 Percentile: 38 RANK: 70
71. Journal of the American Society of Brewing Chemists
Publisher: American Society of Brewing Chemists
Quartile: 3 Open Access: NO
CiteScore 2020: 2.3 SNIP: 0.892 SJR: 0.501 Percentile: 37 RANK: 71
72. Journal of Environmental Health Science and Engineering
Publisher: Springer Nature
Quartile: 3 Open Access: NO
CiteScore 2020: 2.3 SNIP: 0.953 SJR: 0.447 Percentile: 36 RANK: 72
73. Water S.A.
Publisher: Water Research Commission
Quartile: 3 Open Access: YES
CiteScore 2020: 2.1 SNIP: 0.766 SJR: 0.389 Percentile: 35 RANK: 73
74. Minerva Biotecnologica
Publisher: Edizioni Minerva Medica
Quartile: 3 Open Access: NO
CiteScore 2020: 2.0 SNIP: 0.395 SJR: 0.259 Percentile: 34 RANK: 74
75. Emirates Journal of Food and Agriculture
Publisher: United Arab Emirates University
Quartile: 3 Open Access: NO
CiteScore 2020: 2.0 SNIP: 0.625 SJR: 0.304 Percentile: 34 RANK: 75
76. Food Biotechnology
Publisher: Taylor & Francis
Quartile: 3 Open Access: NO
CiteScore 2020: 1.9 SNIP: 0.486 SJR: 0.357 Percentile: 33 RANK: 76
77. Microbiology
Publisher: Pleiades Publishing
Quartile: 3 Open Access: NO
CiteScore 2020: 1.9 SNIP: 0.483 SJR: 0.352 Percentile: 32 RANK: 77
78. BrewingScience
Publisher: Fachverlag Hans Carl
Quartile: 3 Open Access: NO
CiteScore 2020: 1.9 SNIP: 0.562 SJR: 0.212 Percentile: 31 RANK: 78
79. Polish Journal of Microbiology
Publisher: Polskie Towarzystwo Mikrobiologow/Polish Society of Microbiologists
Quartile: 3 Open Access: YES
CiteScore 2020: 1.8 SNIP: 0.466 SJR: 0.312 Percentile: 30 RANK: 79
80. Biocontrol Science
Publisher: Society for Antibacterial and Antifungal Agents
Quartile: 3 Open Access: NO
CiteScore 2020: 1.8 SNIP: 0.647 SJR: 0.406 Percentile: 29 RANK: 80
81. Current Cardiovascular Imaging Reports
Publisher: Springer Nature
Quartile: 3 Open Access: YES
CiteScore 2020: 1.6 SNIP: 0.358 SJR: 0.35 Percentile: 28 RANK: 81
82. Applied Biochemistry and Microbiology
Publisher: Pleiades Publishing
Quartile: 3 Open Access: NO
CiteScore 2020: 1.6 SNIP: 0.465 SJR: 0.247 Percentile: 27 RANK: 82
83. Grand Challenges in Biology and Biotechnology
Publisher: Springer Nature
Quartile: 3 Open Access: NO
CiteScore 2020: 1.4 SNIP: 0.0 SJR: 0.0 Percentile: 26 RANK: 83
84. Microbiology Australia
Publisher: CSIRO Publishing
Quartile: 3 Open Access: NO
CiteScore 2020: 1.3 SNIP: 0.348 SJR: 0.221 Percentile: 26 RANK: 84
85. Journal of Cellular Biotechnology
Publisher: IOS Press
Quartile: 3 Open Access: NO
CiteScore 2020: 1.3 SNIP: 0.475 SJR: 0.213 Percentile: 25 RANK: 85
86. International Journal of Probiotics and Prebiotics
Publisher: New Century Health Publishers
Quartile: 4 Open Access: NO
CiteScore 2020: 1.3 SNIP: 0.499 SJR: 0.19 Percentile: 24 RANK: 86
87. Journal of Biotechnology: X
Publisher: Elsevier
Quartile: 4 Open Access: YES
CiteScore 2020: 0.9 SNIP: 0.548 SJR: 0.247 Percentile: 23 RANK: 87
88. Indian Journal of Biotechnology
Publisher: National Institute of Science Communication
Quartile: 4 Open Access: NO
CiteScore 2020: 0.9 SNIP: 0.311 SJR: 0.168 Percentile: 22 RANK: 88
89. Research Journal of Biotechnology
Publisher: Research Journal Biotechnology
Quartile: 4 Open Access: NO
CiteScore 2020: 0.8 SNIP: 0.284 SJR: 0.132 Percentile: 21 RANK: 89
90. Malaysian Journal of Microbiology
Publisher: Malaysian Society for Microbiology
Quartile: 4 Open Access: YES
CiteScore 2020: 0.8 SNIP: 0.269 SJR: 0.159 Percentile: 20 RANK: 90
91. Biotecnologia Aplicada
Publisher: Elfos Scientiae
Quartile: 4 Open Access: NO
CiteScore 2020: 0.7 SNIP: 0.382 SJR: 0.128 Percentile: 19 RANK: 91
92. Korean Journal of Food Science and Technology
Publisher: Tong Kwahak Hoe
Quartile: 4 Open Access: NO
CiteScore 2020: 0.7 SNIP: 0.367 SJR: 0.203 Percentile: 19 RANK: 92
93. Chinese Journal of Applied and Environmental Biology
Publisher: Science Press
Quartile: 4 Open Access: NO
CiteScore 2020: 0.7 SNIP: 0.273 SJR: 0.164 Percentile: 18 RANK: 93
94. Journal of Pure and Applied Microbiology
Publisher: Journal of Pure and Applied Microbiology
Quartile: 4 Open Access: YES
CiteScore 2020: 0.7 SNIP: 0.282 SJR: 0.149 Percentile: 17 RANK: 94
95. Lecture Notes in Bioengineering
Publisher: Springer Nature
Quartile: 4 Open Access: NO
CiteScore 2020: 0.7 SNIP: 0.0 SJR: 0.0 Percentile: 16 RANK: 95
96. Vitae
Publisher: Universidad de Antioquia
Quartile: 4 Open Access: YES
CiteScore 2020: 0.6 SNIP: 0.347 SJR: 0.154 Percentile: 15 RANK: 96
97. Asian Biotechnology and Development Review
Publisher: Research and Information System
Quartile: 4 Open Access: NO
CiteScore 2020: 0.6 SNIP: 0.186 SJR: 0.115 Percentile: 14 RANK: 97
98. Journal of Insect Biotechnology and Sericology
Publisher: Japanese Society of Sericultural Science
Quartile: 4 Open Access: NO
CiteScore 2020: 0.5 SNIP: 0.259 SJR: 0.147 Percentile: 13 RANK: 98
99. Shengwu Gongcheng Xuebao/Chinese Journal of Biotechnology
Publisher: Science Press
Quartile: 4 Open Access: NO
CiteScore 2020: 0.5 SNIP: 0.154 SJR: 0.153 Percentile: 12 RANK: 99
100. Microbiology and Biotechnology Letters
Publisher: Korean Society for Microbiolog and Biotechnology
Quartile: 4 Open Access: NO
CiteScore 2020: 0.4 SNIP: 0.154 SJR: 0.152 Percentile: 11 RANK: 100
101. Mexican Journal of Biotechnology
Publisher: Universidad Autonoma de Tlaxcala
Quartile: 4 Open Access: NO
CiteScore 2020: 0.4 SNIP: 0.178 SJR: 0.124 Percentile: 10 RANK: 101
102. Italian Journal of Mycology
Publisher: University of Bologna
Quartile: 4 Open Access: NO
CiteScore 2020: 0.4 SNIP: 0.0 SJR: 0.0 Percentile: 10 RANK: 101
103. Journal of Advanced Biotechnology and Experimental Therapeutics
Publisher: Bangladesh Society for Microbiology, Immunology and Advanced Biotechnology
Quartile: 4 Open Access: NO
CiteScore 2020: 0.4 SNIP: 0.063 SJR: 0.0 Percentile: 9 RANK: 103
104. Biotekhnologiya
Publisher: State Research Institute for Genetics and Selection of Industrial Microorganisms
Quartile: 4 Open Access: NO
CiteScore 2020: 0.4 SNIP: 0.238 SJR: 0.127 Percentile: 8 RANK: 104
105. Current Research in Toxicology
Publisher: Elsevier
Quartile: 4 Open Access: YES
CiteScore 2020: 0.3 SNIP: 0.0 SJR: 0.0 Percentile: 7 RANK: 105
106. Current Research in Food Science
Publisher: Elsevier
Quartile: 4 Open Access: YES
CiteScore 2020: 0.3 SNIP: 0.0 SJR: 0.0 Percentile: 6 RANK: 106
107. Chinese Journal of Biologicals
Publisher: Wei Sheng Bu, Changchun Sheng Wu Zhi Pin Yan Jiu Suo
Quartile: 4 Open Access: NO
CiteScore 2020: 0.2 SNIP: 0.095 SJR: 0.132 Percentile: 5 RANK: 107
108. Revista Bionatura
Publisher: Centro de Biotecnologia y Biomedicina, Clinical Biotec. Universidad Catolica del Oriente (UCO), Univesidad Yachay Tech
Quartile: 4 Open Access: YES
CiteScore 2020: 0.1 SNIP: 0.087 SJR: 0.11 Percentile: 4 RANK: 108
109. Chinese Journal of Pharmaceutical Biotechnology
Publisher: China Pharmaceutical University
Quartile: 4 Open Access: NO
CiteScore 2020: 0.1 SNIP: 0.043 SJR: 0.104 Percentile: 3 RANK: 109
110. Taiwanese Journal of Agricultural Chemistry and Food Science
Publisher: Chinese Agricultural Chemical Society
Quartile: 4 Open Access: NO
CiteScore 2020: 0.0 SNIP: 0.03 SJR: 0.105 Percentile: 3 RANK: 110
111. Journal of Tropical Biodiversity and Biotechnology
Publisher: Universitas Gadjah Mada, Faculty of Biology
Quartile: 4 Open Access: YES
CiteScore 2020: 0.0 SNIP: 0.0 SJR: 0.0 Percentile: 2 RANK: 111
112. Seibutsu-kogaku Kaishi
Publisher: The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai
Quartile: 4 Open Access: NO
CiteScore 2020: 0.0 SNIP: 0.008 SJR: 0.1 Percentile: 1 RANK: 112
113. Journal of Biological Control
Publisher: Informatics Publishing Limited
Quartile: 4 Open Access: NO
CiteScore 2020: 0.0 SNIP: 0.0 SJR: 0.0 Percentile: 0 RANK: 113