1. Annual Review of Nutrition
Publisher: Annual Reviews Inc.
Quartile: 1 Open Access: NO
CiteScore 2020: 20.2 SNIP: 3.987 SJR: 4.231 Percentile: 99 RANK: 1
2. Nutrition Research Reviews
Publisher: Cambridge University Press
Quartile: 1 Open Access: NO
CiteScore 2020: 12.3 SNIP: 2.997 SJR: 1.935 Percentile: 98 RANK: 2
3. Advances in Nutrition
Publisher: American Society for Nutrition
Quartile: 1 Open Access: NO
CiteScore 2020: 12.0 SNIP: 2.632 SJR: 2.362 Percentile: 97 RANK: 3
4. American Journal of Clinical Nutrition
Publisher: American Society for Clinical Nutrition, Inc.
Quartile: 1 Open Access: NO
CiteScore 2020: 11.8 SNIP: 2.294 SJR: 2.608 Percentile: 97 RANK: 4
5. International Journal of Behavioral Nutrition and Physical Activity
Publisher: Springer Nature
Quartile: 1 Open Access: YES
CiteScore 2020: 11.8 SNIP: 2.932 SJR: 2.652 Percentile: 96 RANK: 5
6. Nutrition Reviews
Publisher: Oxford University Press
Quartile: 1 Open Access: NO
CiteScore 2020: 11.0 SNIP: 2.367 SJR: 1.958 Percentile: 95 RANK: 6
7. Clinical Nutrition
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 10.2 SNIP: 2.517 SJR: 1.915 Percentile: 94 RANK: 7
8. Journal of Nutritional Biochemistry
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 9.7 SNIP: 1.339 SJR: 1.447 Percentile: 93 RANK: 8
9. Proceedings of the Nutrition Society
Publisher: Cambridge University Press
Quartile: 1 Open Access: NO
CiteScore 2020: 9.0 SNIP: 1.673 SJR: 1.418 Percentile: 93 RANK: 9
10. European Journal of Nutrition
Publisher: Springer Nature
Quartile: 1 Open Access: NO
CiteScore 2020: 8.7 SNIP: 1.532 SJR: 1.321 Percentile: 92 RANK: 10
11. Nutrition and Healthy Aging
Publisher: IOS Press
Quartile: 1 Open Access: NO
CiteScore 2020: 8.4 SNIP: 1.322 SJR: 1.735 Percentile: 91 RANK: 11
12. Food Quality and Preference
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 8.4 SNIP: 1.814 SJR: 1.135 Percentile: 90 RANK: 12
13. Journal of the International Society of Sports Nutrition
Publisher: Springer Nature
Quartile: 1 Open Access: YES
CiteScore 2020: 7.9 SNIP: 1.809 SJR: 1.341 Percentile: 89 RANK: 13
14. International Journal of Obesity
Publisher: Springer Nature
Quartile: 1 Open Access: NO
CiteScore 2020: 7.9 SNIP: 1.398 SJR: 1.663 Percentile: 88 RANK: 14
15. Food and Nutrition Research
Publisher: Swedish Nutrition Foundation
Quartile: 1 Open Access: YES
CiteScore 2020: 7.4 SNIP: 1.805 SJR: 1.041 Percentile: 88 RANK: 15
16. Obesity
Publisher: Wiley-Blackwell
Quartile: 1 Open Access: NO
CiteScore 2020: 7.1 SNIP: 1.356 SJR: 1.438 Percentile: 87 RANK: 16
17. Appetite
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 7.0 SNIP: 1.448 SJR: 1.131 Percentile: 86 RANK: 17
18. Journal of Clinical Lipidology
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 6.9 SNIP: 1.104 SJR: 1.329 Percentile: 85 RANK: 18
19. Current Opinion in Clinical Nutrition and Metabolic Care
Publisher: Wolters Kluwer Health
Quartile: 1 Open Access: NO
CiteScore 2020: 6.9 SNIP: 1.305 SJR: 1.21 Percentile: 84 RANK: 19
20. Journal of Functional Foods
Publisher: Elsevier
Quartile: 1 Open Access: YES
CiteScore 2020: 6.8 SNIP: 1.174 SJR: 0.994 Percentile: 84 RANK: 20
21. Nutritional Neuroscience
Publisher: Taylor & Francis
Quartile: 1 Open Access: NO
CiteScore 2020: 6.8 SNIP: 1.035 SJR: 0.866 Percentile: 83 RANK: 21
22. Journal of Nutrition
Publisher: American Society for Nutritional Sciences
Quartile: 1 Open Access: NO
CiteScore 2020: 6.7 SNIP: 1.485 SJR: 1.463 Percentile: 82 RANK: 22
23. International Journal of Sport Nutrition and Exercise Metabolism
Publisher: Human Kinetics Publishers Inc.
Quartile: 1 Open Access: NO
CiteScore 2020: 6.5 SNIP: 1.21 SJR: 1.154 Percentile: 81 RANK: 23
24. Nutrients
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
Quartile: 1 Open Access: YES
CiteScore 2020: 6.4 SNIP: 1.603 SJR: 1.418 Percentile: 80 RANK: 24
25. Nutrition Bulletin
Publisher: Wiley-Blackwell
Quartile: 1 Open Access: NO
CiteScore 2020: 6.3 SNIP: 1.522 SJR: 0.933 Percentile: 79 RANK: 25
26. European Journal of Clinical Nutrition
Publisher: Springer Nature
Quartile: 1 Open Access: NO
CiteScore 2020: 6.2 SNIP: 1.265 SJR: 1.024 Percentile: 79 RANK: 26
27. Journal of the Academy of Nutrition and Dietetics
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 6.2 SNIP: 1.602 SJR: 1.201 Percentile: 78 RANK: 27
28. Nutrition
Publisher: Elsevier
Quartile: 1 Open Access: NO
CiteScore 2020: 6.2 SNIP: 1.349 SJR: 1.002 Percentile: 77 RANK: 28
29. Pediatric obesity
Publisher: Wiley-Blackwell
Quartile: 1 Open Access: NO
CiteScore 2020: 6.0 SNIP: 1.13 SJR: 1.226 Percentile: 76 RANK: 29
30. Annals of Nutrition and Metabolism
Publisher: Karger
Quartile: 1 Open Access: NO
CiteScore 2020: 5.8 SNIP: 1.38 SJR: 0.926 Percentile: 75 RANK: 30
31. Journal of Parenteral and Enteral Nutrition
Publisher: Wiley-Blackwell
Quartile: 1 Open Access: NO
CiteScore 2020: 5.8 SNIP: 1.598 SJR: 0.935 Percentile: 75 RANK: 31
32. British Journal of Nutrition
Publisher: Cambridge University Press
Quartile: 2 Open Access: NO
CiteScore 2020: 5.8 SNIP: 1.194 SJR: 1.073 Percentile: 74 RANK: 32
33. Maternal and Child Nutrition
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: YES
CiteScore 2020: 5.7 SNIP: 1.474 SJR: 1.181 Percentile: 73 RANK: 33
34. Journal of Human Nutrition and Dietetics
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: NO
CiteScore 2020: 5.6 SNIP: 1.183 SJR: 0.951 Percentile: 72 RANK: 34
35. Current Nutrition Reports
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 5.6 SNIP: 1.064 SJR: 1.312 Percentile: 71 RANK: 35
36. Journal of the Science of Food and Agriculture
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: NO
CiteScore 2020: 5.5 SNIP: 1.225 SJR: 0.782 Percentile: 70 RANK: 36
37. Nutrition, Metabolism and Cardiovascular Diseases
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 5.5 SNIP: 1.263 SJR: 1.127 Percentile: 70 RANK: 37
38. Nutrition and Metabolism
Publisher: Springer Nature
Quartile: 2 Open Access: YES
CiteScore 2020: 5.4 SNIP: 1.329 SJR: 1.11 Percentile: 69 RANK: 38
39. Public Health Nutrition
Publisher: Cambridge University Press
Quartile: 2 Open Access: NO
CiteScore 2020: 5.4 SNIP: 1.368 SJR: 1.166 Percentile: 68 RANK: 39
40. Obesity Surgery
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 5.3 SNIP: 1.336 SJR: 1.474 Percentile: 67 RANK: 40
41. Journal of Nutrition, Health and Aging
Publisher: Springer Nature
Quartile: 2 Open Access: NO
CiteScore 2020: 5.3 SNIP: 1.102 SJR: 0.987 Percentile: 66 RANK: 41
42. Nutrition Journal
Publisher: Springer Nature
Quartile: 2 Open Access: YES
CiteScore 2020: 5.2 SNIP: 1.369 SJR: 1.043 Percentile: 65 RANK: 42
43. Minerva Gastroenterologica e Dietologica
Publisher: Edizioni Minerva Medica
Quartile: 2 Open Access: NO
CiteScore 2020: 5.1 SNIP: 0.641 SJR: 0.468 Percentile: 65 RANK: 43
44. Frontiers in Nutrition
Publisher: Frontiers Media S.A.
Quartile: 2 Open Access: YES
CiteScore 2020: 5.0 SNIP: 1.653 SJR: 1.229 Percentile: 64 RANK: 44
45. Nutrition Research
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 5.0 SNIP: 0.998 SJR: 0.842 Percentile: 63 RANK: 45
46. Journal of Renal Nutrition
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 5.0 SNIP: 1.158 SJR: 0.92 Percentile: 62 RANK: 46
47. Journal of Clinical Biochemistry and Nutrition
Publisher: Institute of Applied Biochemistry
Quartile: 2 Open Access: NO
CiteScore 2020: 4.8 SNIP: 1.119 SJR: 0.902 Percentile: 61 RANK: 47
48. Nutrition in Clinical Practice
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: NO
CiteScore 2020: 4.6 SNIP: 1.276 SJR: 0.725 Percentile: 61 RANK: 48
49. Childhood Obesity
Publisher: Mary Ann Liebert
Quartile: 2 Open Access: NO
CiteScore 2020: 4.5 SNIP: 1.001 SJR: 0.913 Percentile: 60 RANK: 49
50. Journal of Eating Disorders
Publisher: Springer Nature
Quartile: 2 Open Access: YES
CiteScore 2020: 4.5 SNIP: 1.657 SJR: 1.091 Percentile: 59 RANK: 50
51. Journal of the American College of Nutrition
Publisher: Taylor & Francis
Quartile: 2 Open Access: NO
CiteScore 2020: 4.5 SNIP: 0.959 SJR: 0.748 Percentile: 58 RANK: 51
52. NFS Journal
Publisher: Elsevier
Quartile: 2 Open Access: YES
CiteScore 2020: 4.4 SNIP: 2.309 SJR: 0.59 Percentile: 57 RANK: 52
53. Applied Physiology, Nutrition and Metabolism
Publisher: NRC Research Press
Quartile: 2 Open Access: NO
CiteScore 2020: 4.3 SNIP: 0.922 SJR: 0.789 Percentile: 56 RANK: 53
54. Obesity Research and Clinical Practice
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 4.1 SNIP: 0.886 SJR: 0.72 Percentile: 56 RANK: 54
55. Journal of Medicinal Food
Publisher: Mary Ann Liebert
Quartile: 2 Open Access: NO
CiteScore 2020: 4.1 SNIP: 0.794 SJR: 0.597 Percentile: 55 RANK: 55
56. Journal of Nutrition Education and Behavior
Publisher: Elsevier
Quartile: 2 Open Access: NO
CiteScore 2020: 4.1 SNIP: 1.278 SJR: 0.837 Percentile: 54 RANK: 56
57. Nutrition and Cancer
Publisher: Taylor & Francis
Quartile: 2 Open Access: NO
CiteScore 2020: 4.1 SNIP: 0.778 SJR: 0.689 Percentile: 53 RANK: 57
58. Journal of Dietary Supplements
Publisher: Taylor & Francis
Quartile: 2 Open Access: NO
CiteScore 2020: 3.9 SNIP: 0.792 SJR: 0.526 Percentile: 52 RANK: 58
59. Experimental Physiology
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: NO
CiteScore 2020: 3.9 SNIP: 0.904 SJR: 0.925 Percentile: 52 RANK: 59
60. Polish Journal of Food and Nutrition Sciences
Publisher: Polish Academy Sciences. Institute of Animal Reproduction and Food Research
Quartile: 2 Open Access: YES
CiteScore 2020: 3.7 SNIP: 0.909 SJR: 0.504 Percentile: 51 RANK: 60
61. Nutrition and Dietetics
Publisher: Wiley-Blackwell
Quartile: 2 Open Access: NO
CiteScore 2020: 3.7 SNIP: 0.821 SJR: 0.479 Percentile: 50 RANK: 61
62. Primary Care Diabetes
Publisher: Elsevier
Quartile: 3 Open Access: NO
CiteScore 2020: 3.4 SNIP: 1.014 SJR: 0.743 Percentile: 49 RANK: 62
63. Journal of Nutrition and Metabolism
Publisher: Hindawi
Quartile: 3 Open Access: YES
CiteScore 2020: 3.3 SNIP: 1.212 SJR: 0.789 Percentile: 48 RANK: 63
64. Nutrition Research and Practice
Publisher: The Korean Society of Community Nutrition
Quartile: 3 Open Access: NO
CiteScore 2020: 3.2 SNIP: 0.773 SJR: 0.506 Percentile: 47 RANK: 64
65. Current Developments in Nutrition
Publisher: Oxford University Press
Quartile: 3 Open Access: YES
CiteScore 2020: 3.1 SNIP: 1.107 SJR: 0.904 Percentile: 47 RANK: 65
66. Food and Nutrition Bulletin
Publisher: SAGE
Quartile: 3 Open Access: NO
CiteScore 2020: 2.9 SNIP: 1.195 SJR: 0.649 Percentile: 46 RANK: 66
67. Obesity Science and Practice
Publisher: Wiley-Blackwell
Quartile: 3 Open Access: YES
CiteScore 2020: 2.8 SNIP: 0.756 SJR: 0.654 Percentile: 45 RANK: 67
68. Journal of Nutritional Science
Publisher: Cambridge University Press
Quartile: 3 Open Access: YES
CiteScore 2020: 2.8 SNIP: 0.927 SJR: 0.749 Percentile: 44 RANK: 68
69. Clinical Nutrition ESPEN
Publisher: Elsevier
Quartile: 3 Open Access: NO
CiteScore 2020: 2.8 SNIP: 0.925 SJR: 0.659 Percentile: 43 RANK: 69
70. Preventive Nutrition and Food Science
Publisher: Korean Society of Food Science and Nutrition
Quartile: 3 Open Access: NO
CiteScore 2020: 2.8 SNIP: 0.993 SJR: 0.498 Percentile: 43 RANK: 70
71. Human Nutrition and Metabolism
Publisher: Elsevier
Quartile: 3 Open Access: YES
CiteScore 2020: 2.7 SNIP: 0.755 SJR: 0.0 Percentile: 42 RANK: 71
72. Asia Pacific Journal of Clinical Nutrition
Publisher: H E C Press
Quartile: 3 Open Access: NO
CiteScore 2020: 2.7 SNIP: 0.776 SJR: 0.499 Percentile: 41 RANK: 72
73. BMC Nutrition
Publisher: Springer Nature
Quartile: 3 Open Access: YES
CiteScore 2020: 2.7 SNIP: 1.05 SJR: 0.629 Percentile: 40 RANK: 73
74. Nestle Nutrition Institute Workshop Series
Publisher: Karger
Quartile: 3 Open Access: NO
CiteScore 2020: 2.5 SNIP: 0.646 SJR: 0.527 Percentile: 39 RANK: 74
75. Journal of Hunger and Environmental Nutrition
Publisher: Taylor & Francis
Quartile: 3 Open Access: NO
CiteScore 2020: 2.4 SNIP: 0.939 SJR: 0.535 Percentile: 38 RANK: 75
76. Clinical Nutrition Open Science
Publisher: Elsevier
Quartile: 3 Open Access: YES
CiteScore 2020: 2.3 SNIP: 0.0 SJR: 0.0 Percentile: 38 RANK: 76
77. Nutrition and Health
Publisher: SAGE
Quartile: 3 Open Access: NO
CiteScore 2020: 1.9 SNIP: 0.673 SJR: 0.429 Percentile: 37 RANK: 77
78. Nutrition and Food Science
Publisher: Emerald
Quartile: 3 Open Access: NO
CiteScore 2020: 1.8 SNIP: 0.54 SJR: 0.318 Percentile: 36 RANK: 78
79. South African Journal of Clinical Nutrition
Publisher: Taylor & Francis
Quartile: 3 Open Access: NO
CiteScore 2020: 1.7 SNIP: 0.378 SJR: 0.244 Percentile: 35 RANK: 79
80. Nutrition Today
Publisher: Wolters Kluwer Health
Quartile: 3 Open Access: NO
CiteScore 2020: 1.7 SNIP: 0.417 SJR: 0.309 Percentile: 34 RANK: 80
81. Nutricion Hospitalaria
Publisher: ARAN Ediciones S.A.
Quartile: 3 Open Access: YES
CiteScore 2020: 1.7 SNIP: 0.463 SJR: 0.31 Percentile: 34 RANK: 81
82. Journal of Food and Nutrition Research
Publisher: Vyskumny ustav potravinarsky
Quartile: 3 Open Access: NO
CiteScore 2020: 1.7 SNIP: 0.573 SJR: 0.312 Percentile: 32 RANK: 82
83. Fat Studies
Publisher: Taylor & Francis
Quartile: 3 Open Access: NO
CiteScore 2020: 1.7 SNIP: 1.324 SJR: 0.55 Percentile: 32 RANK: 82
84. Journal of Nutrition in Gerontology and Geriatrics
Publisher: Taylor & Francis
Quartile: 3 Open Access: NO
CiteScore 2020: 1.6 SNIP: 0.409 SJR: 0.306 Percentile: 31 RANK: 84
85. Journal of Nutritional Science and Vitaminology
Publisher: Center for Academic Publications Japan
Quartile: 3 Open Access: NO
CiteScore 2020: 1.5 SNIP: 0.546 SJR: 0.41 Percentile: 30 RANK: 85
86. Functional Foods in Health and Disease
Publisher: Functional Food Center Inc.
Quartile: 3 Open Access: NO
CiteScore 2020: 1.5 SNIP: 0.546 SJR: 0.275 Percentile: 29 RANK: 86
87. Endocrinologia, Diabetes y Nutricion
Publisher: Elsevier
Quartile: 3 Open Access: NO
CiteScore 2020: 1.4 SNIP: 0.452 SJR: 0.325 Percentile: 29 RANK: 87
88. International Journal of Probiotics and Prebiotics
Publisher: New Century Health Publishers
Quartile: 3 Open Access: NO
CiteScore 2020: 1.3 SNIP: 0.499 SJR: 0.19 Percentile: 28 RANK: 88
89. International Journal for Vitamin and Nutrition Research
Publisher: Hogrefe Publishers
Quartile: 3 Open Access: NO
CiteScore 2020: 1.2 SNIP: 0.355 SJR: 0.336 Percentile: 27 RANK: 89
90. Current Nutrition and Food Science
Publisher: Bentham
Quartile: 3 Open Access: NO
CiteScore 2020: 1.1 SNIP: 0.382 SJR: 0.221 Percentile: 26 RANK: 90
91. Mediterranean Journal of Nutrition and Metabolism
Publisher: IOS Press
Quartile: 3 Open Access: NO
CiteScore 2020: 1.0 SNIP: 0.287 SJR: 0.204 Percentile: 25 RANK: 91
92. Journal of Nutrition and Health
Publisher: The Korean Nutrition Society
Quartile: 3 Open Access: NO
CiteScore 2020: 1.0 SNIP: 0.54 SJR: 0.238 Percentile: 25 RANK: 92
93. Revista de Nutricao
Publisher: Pontificia Universidade Catolica de Campinas
Quartile: 4 Open Access: YES
CiteScore 2020: 1.0 SNIP: 0.454 SJR: 0.254 Percentile: 24 RANK: 93
94. Malaysian Journal of Nutrition
Publisher: Persatuan Pemakanan Malaysia
Quartile: 4 Open Access: NO
CiteScore 2020: 0.9 SNIP: 0.489 SJR: 0.192 Percentile: 23 RANK: 94
95. Cahiers de Nutrition et de Dietetique
Publisher: Elsevier
Quartile: 4 Open Access: NO
CiteScore 2020: 0.9 SNIP: 0.3 SJR: 0.177 Percentile: 22 RANK: 95
96. Journal of the Korean Society of Food Science and Nutrition
Publisher: Korean Society of Food Science and Nutrition
Quartile: 4 Open Access: NO
CiteScore 2020: 0.9 SNIP: 0.494 SJR: 0.257 Percentile: 21 RANK: 96
97. International Journal of Nutrition, Pharmacology, Neurological Diseases
Publisher: Wolters Kluwer Health
Quartile: 4 Open Access: NO
CiteScore 2020: 0.9 SNIP: 0.349 SJR: 0.177 Percentile: 20 RANK: 97
98. Archivos Latinoamericanos de Nutricion
Publisher: Sociedad Latinoamericana de Nutricion
Quartile: 4 Open Access: NO
CiteScore 2020: 0.8 SNIP: 0.494 SJR: 0.116 Percentile: 20 RANK: 98
99. Obesity and Metabolism
Publisher: Endocrinology Research Centre (Moscow)
Quartile: 4 Open Access: YES
CiteScore 2020: 0.8 SNIP: 0.283 SJR: 0.154 Percentile: 19 RANK: 99
100. Aktuelle Ernahrungsmedizin Klinik und Praxis
Publisher: Thieme
Quartile: 4 Open Access: NO
CiteScore 2020: 0.7 SNIP: 0.223 SJR: 0.13 Percentile: 18 RANK: 100
101. Revista Chilena de Nutricion
Publisher: Sociedad Chilena de Nutricion, Bromatologia, Toxicologia
Quartile: 4 Open Access: YES
CiteScore 2020: 0.7 SNIP: 0.429 SJR: 0.182 Percentile: 17 RANK: 101
102. Journal of Pharmacy and Nutrition Sciences
Publisher: SET Publisher
Quartile: 4 Open Access: NO
CiteScore 2020: 0.7 SNIP: 0.499 SJR: 0.141 Percentile: 16 RANK: 102
103. Bariatric Surgical Patient Care
Publisher: Mary Ann Liebert
Quartile: 4 Open Access: NO
CiteScore 2020: 0.6 SNIP: 0.19 SJR: 0.233 Percentile: 15 RANK: 103
104. Medecine des Maladies Metaboliques
Publisher: Elsevier
Quartile: 4 Open Access: NO
CiteScore 2020: 0.6 SNIP: 0.056 SJR: 0.125 Percentile: 15 RANK: 104
105. Revista Espanola de Nutricion Humana y Dietetica
Publisher: Elsevier
Quartile: 4 Open Access: YES
CiteScore 2020: 0.6 SNIP: 0.146 SJR: 0.139 Percentile: 14 RANK: 105
106. Ernahrungs Umschau
Publisher: Main Umschau Verlag Breidenstein
Quartile: 4 Open Access: NO
CiteScore 2020: 0.6 SNIP: 0.128 SJR: 0.129 Percentile: 13 RANK: 106
107. Nutrition Clinique et Metabolisme
Publisher: Elsevier
Quartile: 4 Open Access: NO
CiteScore 2020: 0.5 SNIP: 0.112 SJR: 0.137 Percentile: 12 RANK: 107
108. Nutricion Clinica y Dietetica Hospitalaria
Publisher: Alpe Editores
Quartile: 4 Open Access: NO
CiteScore 2020: 0.5 SNIP: 0.185 SJR: 0.203 Percentile: 11 RANK: 108
109. Topics in Clinical Nutrition
Publisher: Wolters Kluwer Health
Quartile: 4 Open Access: NO
CiteScore 2020: 0.5 SNIP: 0.197 SJR: 0.151 Percentile: 11 RANK: 109
110. Progress in Nutrition
Publisher: Mattioli 1885 SpA
Quartile: 4 Open Access: NO
CiteScore 2020: 0.5 SNIP: 0.304 SJR: 0.182 Percentile: 10 RANK: 110
111. Voprosy Detskoi Dietologii
Publisher: Dynasty Publishing House
Quartile: 4 Open Access: NO
CiteScore 2020: 0.4 SNIP: 0.163 SJR: 0.146 Percentile: 9 RANK: 111
112. World Review of Nutrition and Dietetics
Publisher: Karger
Quartile: 4 Open Access: NO
CiteScore 2020: 0.4 SNIP: 0.123 SJR: 0.161 Percentile: 8 RANK: 112
113. Revista Espanola de Nutricion Comunitaria
Publisher: Nexus Ediciones
Quartile: 4 Open Access: NO
CiteScore 2020: 0.2 SNIP: 0.05 SJR: 0.113 Percentile: 7 RANK: 113
114. BMJ Nutrition, Prevention and Health
Publisher: BMJ Publishing Group
Quartile: 4 Open Access: YES
CiteScore 2020: 0.2 SNIP: 0.0 SJR: 0.0 Percentile: 6 RANK: 114
115. Iranian Journal of Nutrition Sciences and Food Technology
Publisher: National Nutrition and Food Technology Research Institute
Quartile: 4 Open Access: NO
CiteScore 2020: 0.1 SNIP: 0.053 SJR: 0.115 Percentile: 6 RANK: 115
116. Pratiques en Nutrition
Publisher: Elsevier
Quartile: 4 Open Access: NO
CiteScore 2020: 0.1 SNIP: 0.004 SJR: 0.102 Percentile: 5 RANK: 116
117. Nutrition: X
Publisher: Elsevier
Quartile: 4 Open Access: NO
CiteScore 2020: 0.1 SNIP: 0.067 SJR: 0.132 Percentile: 4 RANK: 117
118. Chinese Journal of Clinical Nutrition
Publisher: Chinese Medical Association
Quartile: 4 Open Access: NO
CiteScore 2020: 0.1 SNIP: 0.015 SJR: 0.103 Percentile: 3 RANK: 118
119. International Journal of Public Health Science
Publisher: Universitas Ahmad Dahlan - Faculty of Publich Health
Quartile: 4 Open Access: NO
CiteScore 2020: 0.0 SNIP: 0.0 SJR: 0.0 Percentile: 2 RANK: 119
120. Journal of the Chinese Nutrition Society
Publisher: Zhonghua min guo ying yang xue hui
Quartile: 4 Open Access: YES
CiteScore 2020: 0.0 SNIP: 0.0 SJR: 0.0 Percentile: 1 RANK: 120
121. Ernahrung
Publisher: Fachzeitschriftenverlags ges. m. b. H
Quartile: 4 Open Access: NO
CiteScore 2020: 0.0 SNIP: 0.0 SJR: 0.1 Percentile: 1 RANK: 120
122. Nurture
Publisher: Pakistan Home Economics Association
Quartile: 4 Open Access: NO
CiteScore 2020: 0.0 SNIP: 0.0 SJR: 0.102 Percentile: 1 RANK: 120