Samandeep Kaur
@cuchd.in
Assistant Professor (University Center for Research and Development)
Chandigarh University
RESEARCH, TEACHING, or OTHER INTERESTS
Food Science, Agricultural and Biological Sciences, Biotechnology, Waste Management and Disposal
Scopus Publications
Scholar Citations
Scholar h-index
Scholar i10-index
Scopus Publications
Samandeep Kaur, Parmjit S. Panesar, Harish K. Chopra, and Vikrant Singh
Elsevier BV
Ridhi Awasthi, Yogesh Kumar, Samandeep Kaur, Yograj Bist, and D.C. Saxena
Elsevier BV
Krishna Mahanure, Yograj Bist, Yogesh Kumar, Ridhi Awasthi, Samandeep Kaur, Ritesh Kurichh, and D.C. Saxena
Elsevier BV
Priyanka Kataria, Rakesh Kumar Gupta, Arun Kumar Gupta, Ravneet Kaur, Maanas Sharma, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Milad Tavassoli, and Samandeep Kaur
Elsevier BV
Vikrant Singh, Samandeep Kaur, Vijay Kumar, Anuj Bansal, and Anil Kumar Singla
Springer Science and Business Media LLC
Umexi Rani, Samandeep Kaur, Parmjit S. Panesar, and Harish K. Chopra
Springer Science and Business Media LLC
Vikrant Singh, Samandeep Kaur, Mohit Vishnoi, and Anuj Bansal
Springer Science and Business Media LLC
Vikrant Singh, Vijay Kumar, Anuj Bansal, Anil Kumar Singla, Samandeep Kaur, and Mohit Vishnoi
Springer Science and Business Media LLC
Samandeep Kaur, Vikrant Singh, Harish K. Chopra, and Parmjit S. Panesar
Springer Science and Business Media LLC
AbstractThe exploration of citrus waste valorization extends beyond its environmental benefits to encompass potential health implications, particularly in cancer prevention. The bioactive compounds extracted from citrus waste, notably polyphenols like quercetin, gallic acid, hesperidin, and ferulic acid, hold promising anti-cancer properties. Research suggests that these compounds exhibit potent antioxidant and anti-inflammatory effects, which are integral in combating carcinogenesis. Quercetin, a flavonoid abundantly found in citrus extracts, has garnered attention for its ability to inhibit cancer cell proliferation and induce apoptosis, thereby impeding tumor growth. Gallic acid, another prevalent compound, demonstrates anticancer potential through its modulation of signaling pathways associated with cell survival and proliferation. Hesperidin, known for its antioxidative properties, has shown promise in suppressing tumor growth and metastasis by targeting various molecular pathways involved in cancer progression. Ferulic acid, renowned for its anti-inflammatory and antioxidant activities, exhibits chemopreventive effects by inhibiting carcinogen activation and promoting detoxification processes within the body. The present study compares conventional (soxhlet, maceration) and non-conventional (ultrasound, microwave) techniques to obtain these polyphenols from mandarin peels. The maximum total phenolic content of 3.78 mg GAE/ g dry peels and DPPH activity of 69.89% was observed using 80% methanol and ultrasound assisted extraction. The presence of these compounds was confirmed using advanced analytical methods such as FT-IR and HPLC. The phenolic compounds (mg/g dry peels) such as gallic acid (0.29 ± 1.08), p-coumaric acid (0.17 ± 0.52), chlorogenic acid (0.30 ± 0.56), ferulic acid (1.49 ± 1.36), hesperidin (1.34 ± 0.51), naringenin (0.56 ± 0.94), and quercetin (0.33 ± 1.02), observed during UAE were 25–35% higher values compared to other techniques. By harnessing the bioactive potential of citrus waste-derived compounds, particularly for cancer prevention, this study contributes to both environmental sustainability and human health enhancement, paving the way for innovative strategies in functional food development and nutraceutical applications.
Shikhangi Singh, Taru Negi, Narashans Alok Sagar, Yogesh Kumar, Samandeep Kaur, Rajneesh Thakur, Kiran Verma, Ranjna Sirohi, and Ayon Tarafdar
Elsevier BV
Vikrant Singh, Samandeep Kaur, Vijay Kumar, Anuj Bansal, Anil Kumar Singla, and Sachin Jha
SAGE Publications
This study investigated the performance of High-Velocity Oxygen Fuel (HVOF)-sprayed Titanium Carbide (TiC) and TiC + 50C (50%TiC + 50%CoNi) coatings on SS316 steel under three-body abrasion conditions. The microstructural analysis revealed a homogeneous distribution of TiC particles within the TiC coatings, while the TiC + 50C coatings exhibited a more complex microstructure due to the presence of Co-Ni alloy. Mechanical testing demonstrated the superior microhardness of TiC coatings compared to the SS316 substrate, suggesting enhanced wear resistance. Slurry abrasion tests indicated reduced mass loss rates for both TiC and TiC + 50C coatings compared to uncoated SS316 steel, with TiC coatings exhibiting superior resistance to abrasive wear. Post-abrasion examination revealed distinct wear patterns, including abrasive chipping, plowing marks, crater formation, wear traces, and surface ruggedness.
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, Jasmeen Kaur, and Parmjit S. Panesar
Elsevier BV
Vikrant Singh, Ankur Kumar, Samandeep Kaur, Anuj Bansal, and Anil Kumar Singla
Elsevier BV
Samandeep Kaur, Parmjit S. Panesar, Harish K. Chopra, and Neeraj Dilbaghi
Elsevier BV
Vikrant Singh, Ranbir Singh Rooprai, Gautam Kunal, Mohit Vishnoi, Anuj Bansal, Anil Kumar Singla, Samandeep Kaur, and Jagtar Singh
Springer Science and Business Media LLC
Vikrant Singh, Gautam Kunal, Ranbir Singh Rooprai, Anuj Bansal, Samandeep Kaur, Mohit Vishnoi, and Anil Kumar Singla
Springer Science and Business Media LLC
Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K. Nema, Vijendra Mishra, and Bharat Bhushan
Informa UK Limited
Abstract Gluten-enteropathy affects a significant number of people, making gluten a major concern in the food industry. With medical advancements, the diagnosis of allergies is becoming easier, and people who are allergic to gluten are recommended a complete gluten-free diet. Since wheat provides a major part of the energy and nutrition in the diet, its elimination affects nutrition intake of allergic population. Food scientists are working to formulate products using protein-rich gluten-free grains with quality attributes at par with gluten-containing products. Focused research has been done to provide nutrition and a variety of food to people suffering from gluten-related disorders. Efforts are being made to remove the gluten from the wheat and other gluten-containing grains, while applying different processing/treatments to enhance the properties of gluten-free grains. Hence, the present review summarizes the importance, processing, and products of different gluten-free grains. It also highlights the digestibility of gluten-free grains with clinical trials and gluten elimination strategies for gluten-containing grains.
Ankan Kheto, Yograj Bist, Anchal Awana, Samandeep Kaur, Yogesh Kumar, and Rachna Sehrawat
Elsevier BV
Shreya Rajput, Samandeep Kaur, Parmjit S. Panesar, and Avinash Thakur
Springer Science and Business Media LLC
Samandeep Kaur, Parmjit S. Panesar, and Harish K. Chopra
Elsevier BV
Samandeep Kaur, Parmjit S. Panesar, and Harish K. Chopra
Elsevier BV
Samandeep Kaur, Parmjit S. Panesar, and Harish K. Chopra
Springer Science and Business Media LLC
Samandeep Kaur, Umexi Rani, and Parmjit Singh Panesar
Wiley
Samandeep Kaur, Parmjit S. Panesar, and Harish K. Chopra
Informa UK Limited
Abstract Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible part. Since, citrus fruits are processed mainly for juice, the residues are disposed in wastelands, hence, plenty of nutritional potential goes in vain. But if utilized wisely, the bioactive phytochemicals in citrus by-products have the ability to revolutionize the functional food industry. In the present review, the composition of citrus by-products in terms of bioactive components and their health benefits has been reviewed. Various extraction techniques used to extract these bioactives has been discussed and a brief overview of purification and utilization of the extracted compounds, in food and nutraceutical industry is also presented. Bioactives in citrus by-products are higher than the peeled fruit, which can be extracted, isolated and incorporated into food systems for development of health foods. From the studies reviewed, it was observed that research reported on utilization of citrus by-products is limited to mainly research labs; proper scale-up process and its adequate research commercialization is the need of hour to transform these bioactives into economical functional ingredients.
Yogesh Kumar, Samandeep Kaur, Ankan Kheto, Mohona Munshi, Ayan Sarkar, Hari Om Pandey, Ayon Tarafdar, Raveendran Sindhu, and Ranjna Sirohi
Elsevier BV