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ABHISHEK CHANDRA

Assistant Professor (School of Health Sciences and Technology) · University of Petroleum & Energy Studies (UPES)

https://researchid.co/abhishek_chandra
@upes.ac.in
10Scopus Publications

Research Interests

Interdisciplinary researcher with 5+ years of experience in the discipline of food engineering and technology viz. Processing of fruits and vegetables, Drying Technology, Value addition, and utilization of by-products.

Recent Scopus Publications

  1. Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder
    Bioactive Carbohydrates and Dietary Fibre, 2026
  2. Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour
    Foods, 2024
  3. Food Recommendations for Hypertensive Persons
    Artificial Intelligence in Healthcare Emphasis on Diabetes Hypertension and Depression Management, 2024
  4. Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters
    Systems Microbiology and Biomanufacturing, 2023
  5. Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability
    International Food Research Journal, 2023

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