View Profile

Abimbola Kemisola, ARISE

UNIVERSITY OF ILORIN

https://researchid.co/abimbola
@unilorin.edu.ng
28Scopus Publications

Recent Scopus Publications

  1. Nutritional attributes and acceptability of gluten-free cookies from composite flour of oats, sweet potato and chickpea
    Food and Humanity, 2025
  2. Chemical composition, sensory attributes and in vivo anti-diabetic effects of wheat- walnut composite flour-based croissants on streptozotocin-induced diabetic Wistar rats
    Food Chemistry Advances, 2025
  3. Physicochemical and sensory properties of croissant snack made from wheat-grasshopper flour
    Journal of Food Science and Technology, 2025
  4. Proximate Composition, Functional and In Vitro Antioxidant Properties of Breakfast Cereal Made from Oat Flour Enriched With Cocoa Powder
    Ceylon Journal of Science, 2025
  5. Blood sugar regulating activity and safety profile of hydrolysate of Luffa cylindrica seed protein in rats with alloxan-induced diabetes
    Scientific African, 2025

Links