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Agnivesh Yadav

Assistant Professor · United University

https://researchid.co/agniveshyadav
@uniteduniversity.edu.in
3Scopus Publications
27Google Scholar Citations
3Google Scholar h-index
1Google Scholar i10-index

Research Interests

Vegetable Breeding

Biography

Dr. Agnivesh Yadav is an Assistant Professor of Horticulture (Vegetable Science) at United University, Prayagraj, India. He completed his Ph.D. from Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, with specialization in vegetable breeding and genetics. His research focuses on heterosis, combining ability, genetic variability, and crop improvement in vegetable crops such as brinjal, onion, and tomato. Dr. Yadav has published several research and review papers in NAAS-rated journals and contributed to multiple book chapters and manuals in horticulture. He also serves as a reviewer for reputed journals. In addition to teaching and research, he is actively involved in extension activities and academic administration, including coordination of the National Service Scheme (NSS).

Education

Ph.D. (Horticulture) Vegetable Science

Recent Scopus Publications

  1. Psophocarpus tetragonolobus (winged bean)
    Underutilized Tuber Crops of the Himalayan Region Nutraceutical Potential Processing and Applications, 2026
  2. BENEFICIAL EFFECTS OF NUTRACEUTICAL FRUITS IN SLEEP MANAGEMENT
    Nutraceutical Fruits Overview and Disease Prevention, 2025
  3. Mushroom in Personalized Nutrition and Functional Food Development
    Mushroom Bioactives Bridging Food Biotechnology and Nanotechnology for Health and Innovation, 2025

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