Ahmad Tarmezee Talib
Faculty of Fisheries and Food Science · Universiti Malaysia Terengganu
https://researchid.co/ahmadmax
@umt.edu.my
12Scopus Publications
271Google Scholar Citations
7Google Scholar h-index
4Google Scholar i10-index
Recent Scopus Publications
- Numerical investigation of fractional finite viscoelastic model for soft solid food
- Mechanics of 3D printing process of white chocolate
- Virtual model of kenaf bast fibres based on solid mechanics and finite element study
- Extrusion-based 3D food printing: printability assessment on the effect of process parameters on printing output of white chocolate
- Oil Palm Fibers Micromechanics: Anisotropic Behavior
Links
- ORCID https://orcid.org/0000-0002-4927-7823
- Google Scholar https://scholar.google.com/citations?user=imE3_X8AAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=56294294400