Sarafa Adeyemi Akeem
Lecturer, Department of Agricultural Technology · Edo State College of Agriculture and Natural Resources
https://researchid.co/akeemsarafa
@ecanr.edu.ng
15Scopus Publications
366Google Scholar Citations
11Google Scholar h-index
13Google Scholar i10-index
Research Interests
Postharvest Technology, Food Product Development, Food Quality Control, Food Process Engineering
Recent Scopus Publications
- Optimisation of enzymatic hydrolysis of isoelectric precipitated Prosopis africana (African mesquite bean) protein isolate based on some physical and techno-functional properties
- Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
- Review of the Mechanisms, Pros and Cons of Some Drying Technologies Applicable to Agricultural Food Products' Processing
- INFLUENCE OF SWEETENERS AND FREEZE-DRYING ON THE QUALITY ATTRIBUTES OF SORREL (ZOBO) DRINKS
- Influence of trona (sodium sesquicarbonate) concentrations and storage period on the physicochemical properties, antinutrients, micronutrients and sensory qualities of dried okra (Abelmoschus esculentus L.) powder
Links
- ORCID https://orcid.org/0000-0002-5588-7652
- Google Scholar https://scholar.google.com/citations?user=5CDTmFgAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57195600634
- Personal Weblink https://www.semanticscholar.org/author/Sarafa-Adeyemi-Akeem/78267320