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Olaide Akinwunmi Akintayo

Lecturer, Department of Home Economics and Food Science/Faculty of Agriculture · University of Ilorin

https://researchid.co/akintayo.oa
@unilorin.edung
25Scopus Publications
589Google Scholar Citations
13Google Scholar h-index
16Google Scholar i10-index

Recent Scopus Publications

  1. The effect of gelatinisation and enzymatic hydrolysis methods on the starch, sugar and physicochemical profiles of faba bean milk
    International Journal of Biological Macromolecules, 2025
  2. Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
    Discover Food, 2025
  3. INFLUENCE OF SWEETENERS AND FREEZE-DRYING ON THE QUALITY ATTRIBUTES OF SORREL (ZOBO) DRINKS
    Annals of the University Dunarea De Jos of Galati Fascicle Vi Food Technology, 2024
  4. NUTRITIONAL, ANTI-NUTRITIONAL, AND SENSORY PROPERTIES OF COWPEA HULL-ENRICHED GARI
    Ceylon Journal of Science, 2024
  5. Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition
    Journal of Food Measurement and Characterization, 2024

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