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Alia zyara hashim

Food Science /Agriculture collage · University of Basrah

https://researchid.co/alia3zhh
@agriculture collage
105Google Scholar Citations
5Google Scholar h-index
2Google Scholar i10-index

Recent Google Scholar Publications

  1. Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties …
    Journal of Food Science & Technology (2008-8787) 21 (160) , 2025, 2025 | Citations: 3.0
  2. Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins
    International Journal of Nutrition Sciences 10 (3) , 2025, 2025 | Citations: 2.0
  3. The impact of adding oat proteins on the physicochemical properties of yogurt
    University of Thi-Qar Journal of agricultural research 14 (1), 241-259 , 2025, 2025
  4. تأثير الرش بالأحماض الامينية Growxx Calmag والمتحلل البروتيني المحضر من ريش الدجاج في نمو وحاصل نبات الباميا ‎
    مجلة العلوم الإنسانية والطبيعية 5 (11), 385-395 , 2024 ‎, 2024
  5. Ultrasound‐assisted extraction of bioactive compounds from Moringa oleifera leaves for beef patties preservation: Antioxidant and inhibitory activities, half‐life, and …
    Food Science & Nutrition 12 (10), 7737-7750 , 2024, 2024 | Citations: 9.0

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