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Alina

Departament Food and Nutrition, Faculty of Food Technology · TECHNICAL UNIVERSITY OF MOLDOVA

https://researchid.co/alinaboistean
@utm.md
7Scopus Publications

Biography

my scientific activity refers to the field of food science and technology of food products of vegetable origin, namely the field of beverage and vinegar biotechnology, microbiology and biotechnologies to use the potential of microorganisms to enhance processes.

Education

PhD in Engineering Sciences

Recent Scopus Publications

  1. Impact of Extraction Methods of Wine Lees β-Glucan on the Rheological Properties of Low-Fat Yogurt
    Sustainability Switzerland, 2026
  2. Biotechnological Valorisation of Oilseed Cakes in the Formulation of Vegan Yoghurt-like Fermented Beverages
    Beverages, 2025
  3. Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
    Foods, 2024
  4. OIL SEED MEALS AND PASTA: A NEW DIMENSION IN BY-PRODUCT VALORIZATION
    Annals of the University Dunarea De Jos of Galati Fascicle Vi Food Technology, 2024
  5. Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
    Foods, 2024

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