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Ambar Fidyasari

Analis Farmasi Dan Makanan · Akademi Analis Farmasi Dan Makanan Putra Indonesia Malang

https://researchid.co/ambarfidyasari
@akademipim.ac.id
233Google Scholar Citations
8Google Scholar h-index
5Google Scholar i10-index

Research Interests

Food Science and Food Technology

Recent Google Scholar Publications

  1. Moringa oleifera leaf protein fractions and its emulsifying properties at different pHs
    Applied Food Research, 102048 , 2026, 2026
  2. Lipid Profile Improvement of Moringa oleifera Leaf Powder from Different Leaf Stalk Colors: In Vitro and In Vivo Studies
    Trends in Sciences 23 (8), 13091-13091 , 2026, 2026
  3. Antihyperglycemic Potential of White Bread Substituted with Moringa oleifera Leaf Powder from Different Leaf Stalk Colors in In Vitro and In Vivo Models
    Food Chemistry Advances, 101227 , 2026, 2026 | Citations: 1.0
  4. Molecular Dynamics Simulation of Bioactive Compounds from Moringa Oleifera Leaf Powder Extract as Antidiabetic by Inhibiting α-Amylase and α-Glucosidase Enzymes
    Trends in Sciences 23 (1), 10964-10964 , 2026, 2026
  5. Detection of Antimicrobial Properties Synbiotic Yoghurts Containing Traditional Tuber
    2024 Brawijaya International Conference (BIC 2024), 311-327 , 2025, 2025

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