Alfonso Vidal

Recent Scopus Publications

1. Box–Behnken Design to Maximize Extraction and Minority Compound Content of Picual Variety Olive Oils
   Food and Bioprocess Technology, 2026
2. Integral valorization of vine shoots: Production of xylitol, butanol and 2,3-butanediol in a biorefinery context
   Journal of Industrial and Engineering Chemistry, 2026
3. Continuous production of antioxidant extracts from olive leaves and branches through twin-screw extrusion: a feasibility study
   Industrial Crops and Products, 2025
4. Improved extraction yield in olive oil mill using talc and kaolinitic clay
   Lwt, 2025
5. Techno-economic feasibility of olive residue-based biohubs for marine biofuel production: A capability-sensitive and context-specific approach in the Mediterranean region
   Energy Conversion and Management X, 2025

Links

• ORCID https://orcid.org/0000-0003-3803-1876
• Google Scholar https://scholar.google.com/citations?user=pdefIA0AAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=57198884829