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Ana Paula Serafini Immich Boemo

Department of Chemical Engineering and Food Engineering · Federal University of Santa Catarina

https://researchid.co/ana.immich
@ufsc.br
34Scopus Publications
861Google Scholar Citations
13Google Scholar h-index
19Google Scholar i10-index

Education

2006-2009 Ph.D. in Chemical Engineering Federal University of Santa Catarina (UFSC), Brazil 2004-2006 M.Sc. in Chemical Engineering Federal University of Santa Catarina (UFSC), Brazil 1997-2003 Bachelor in Chemical Engineering Federal University of Santa Maria (UFSM), Brazil

Recent Scopus Publications

  1. Brewing Industry By-products: An Innovative Alternative to Hyaluronic Acid Biosynthesis
    Current Analytical Chemistry, 2026
  2. Evaluation of beer residual yeast as a substrate for the biotechnological process of hyaluronic acid production
    World Journal of Microbiology and Biotechnology, 2025
  3. Nanoplastics: Unveiling Contamination Routes and Toxicological Implications for Human Health
    Current Analytical Chemistry, 2025
  4. Chemical and thermal modification of geopolymer for efficient dye removal
    Environmental Monitoring and Assessment, 2024
  5. Enhancing Surgical Care: Development of Biocompatible, Superabsorbent Alternatives to Cotton Gauze Using Chia Mucilage and Poly(vinylpyrrolidone)
    ACS Omega, 2024

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