Ana Paula Quites Larrosa

Education

Food Engineer with a PhD in Food Engineering and Science.

Recent Scopus Publications

1. EVALUATION OF THE BIODEGRADABILITY OF FILM CONSISTING OF AVOCADO CO-PRODUCTS
   Boletim Centro De Pesquisa De Processamento De Alimentos, 2024
2. CHARACTERISATION OF KOMBUCHAS MADE WITH GREEN TEA AND PARTIAL SUBSTITUTION OF PITAYA PEEL INFUSION
   Boletim Centro De Pesquisa De Processamento De Alimentos, 2024
3. Flour made from fruit by-products: Characteristics, processing conditions, and applications
   Journal of Food Processing and Preservation, 2021
4. Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production
   Food Science and Biotechnology, 2018
5. Physicochemical, biochemical, and thermal properties of Arthrospira (Spirulina) biomass dried in spouted bed at different conditions
   Journal of Applied Phycology, 2018

Links

• ORCID https://orcid.org/0000000266901894
• Scopus https://www.scopus.com/authid/detail.uri?authorId=54420355900