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Rodrigues, Angela Claudia

Professor Chemistry Department/ UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ · UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ

https://researchid.co/angelac
@utfpr.edu.br
21Scopus Publications

Research Interests

chromatography

Recent Scopus Publications

  1. Development and Characterization of Ice Cream Functionalized with guabijú (Myrcianthes pungens) and Lactobacillus Paracasei
    Journal of Culinary Science and Technology, 2025
  2. Cupcakes free of eight common allergens with brigadeiro-type topping: Elaboration, characterization, and acceptance by children and adults
    International Journal of Gastronomy and Food Science, 2024
  3. Spectroscopic and chemometric analysis and oil stability index characterization of thermo-oxidized edible vegetable oils
    European Journal of Lipid Science and Technology, 2024
  4. Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach
    Applied Food Research, 2022
  5. Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method
    Food Chemistry, 2021

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