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Anil Shankarrao Nandane

Associate Professor, Dept of Food Processing Technology · A.D. Patel Institute of Technology

https://researchid.co/anilnandane
@adit.ac.in
13Scopus Publications
479Google Scholar Citations
11Google Scholar h-index
11Google Scholar i10-index

Recent Scopus Publications

  1. Global Organization Contributions to Brain-Boosting Foods
    Brain Foods Nutrition to Optimize Cognitive Performance, 2026
  2. Impact of Extrusion Process on the Macro- and Micro-nutrient in Extruded Food Products: Challenges and Future Trends
    Food and Bioprocess Technology, 2025
  3. Formulation optimization and characterization of biodegradable containers incorporated with orange peel powder and tamarind seed powder
    Journal of Food Science and Technology, 2025
  4. QUALITY ASSURANCE OF PROCESSED PRODUCTS FROM YAK MILK
    Yak Milk Processing Methods and Production Technology, 2025
  5. Value Addition of Vegetable Processing Waste
    Wealth Out of Food Processing Waste Ingredient Recovery and Valorization, 2024

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