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Anna Elisabetta Maccarronello

Department of Drug and Health Sciences, University of Catania · University of Catania

https://researchid.co/annamaccarronello
@dsf.unict.it
10Scopus Publications

Recent Scopus Publications

  1. Multi-spectroscopic and in silico approaches reveal the α-amylase and α-glucosidase inhibitory mechanism of anacardic acids and their effects on advanced glycation end products
    International Journal of Biological Macromolecules, 2026
  2. Extraction Techniques for Polyphenol-Rich Nutraceuticals
    Polyphenol Nutraceuticals and Healthcare, 2026
  3. Corrigendum to “From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management” [Food Chem. 443 (2024) 138504] (Food Chemistry (2024) 443, (S0308814624001523), (10.1016/j.foodchem.2024.138504))
    Food Chemistry, 2025
  4. Recovery of verbascoside from Lantana camara pruning waste for development of phytosomes with antioxidant and hypoglycemic properties
    Industrial Crops and Products, 2025
  5. Exploring the metabolic fate of antioxidant and hypoglycemic compounds from Pistacia vera shells through in vitro simulated digestion and untargeted metabolomics
    Food Chemistry, 2025

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