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Vignesh Arumugam

Assistant Professor, Department of Botany · Nallamuthu Gounder Mahalingam College (Autonomous) Pollachi-01, India

https://researchid.co/arumugamvignesh
@ngmc.org
667Google Scholar Citations
12Google Scholar h-index
16Google Scholar i10-index

Biography

I am., Dr. Arumugam Vignesh currently working as an Assistant Professor in the Department of Botany at Nallamuthu Gounder Mahalingam College (Autonomous), which is affiliated with Bharathiar University, located in Pollachi, India. I earned my Ph.D. in Plant Science from the Department of Botany at Bharathiar University in Coimbatore, India. My Ph.D., research encompassed a wide range of disciplines, including the plant ecology, phytochemistry, cancer biology, green chemistry and molecular biology. I previously served as a Project Fellow from 2014 to 2016 under the Tamil Nadu State Council for Science and Technology project. Over the past nine years, I have been actively engaged in research. I have published numerous research papers in the various reputed international journals. Currently, my research group's primary areas of interest revolve around phytochemistry, cancer biology, gut microbiology, food chemistry, green chemistry, molecular biology and Nano drug delivery systems.

Education

Ph.D. Botany Bhrathiar University, Coimbatore, India 2015-2022 M.Sc. Botany Bharathidasan University, Tiruchirappalli, India 2012-2014 B.Sc. Biotechnology JJ College of Arts & Science, Pudukkottai, India 2009-2012

Recent Google Scholar Publications

  1. Exploring the potential of essential oil from Oxalis latifolia leaves against the bacterial skin disease impetigo by in vitro and in silico approaches
    South African Journal of Botany 190, 481-503 , 2026, 2026
  2. A Review on Functional Foods Regulate the Gut Microbiota and Mast Cell Function in Inflammatory Bowel Disease (IBD)
    Probiotics and Antimicrobial Proteins, 1-34 , 2025, 2025
  3. Exploring the dual impact of nanoparticles on human well-being: A comprehensive review of risks and benefits
    Next Nanotechnology 8, 100223 , 2025, 2025 | Citations: 18.0
  4. Exploring the impact of post-COVID-19 taste loss on food-related experiences, quality of life, coping strategies, and rehabilitation
    Discover Food 5 (1), 159 , 2025, 2025 | Citations: 4.0
  5. Unveiling the socio-cultural practices of medicinal plants used by the ethnic community of Soliga tribes in Tamil Nadu, India
    Phytomedicine Plus 5 (2), 100799 , 2025, 2025 | Citations: 4.0

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