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asranudin

Food Science and Technology · Universitas Halu Oleo

https://researchid.co/asranudin86
@uho.ac.id
51Scopus Publications
1030Google Scholar Citations
18Google Scholar h-index
25Google Scholar i10-index

Research Interests

Food Science, Biochemistry

Education

PhD Student

Recent Scopus Publications

  1. Nypa fruticans-assisted green-synthesized gold nanoparticles for an enhanced electrochemical formaldehyde sensor based on fish albumin composite
    Global Journal of Environmental Science and Management, 2026
  2. Eco-friendly decolorization and biotransformation of methylene blue using Phlebia lindtneri
    Biocatalysis and Agricultural Biotechnology, 2026
  3. Isolation and physicochemical characterization of TEMPO-oxidized cellulose nanofibers from edamame husk (Glycine max L. Merrill) and their use in composite membranes
    Biomass and Bioenergy, 2026
  4. Structure-property relationships of functionalized cellulose nanofibers and their composites for heavy metal ions and dye removal: A review
    Polymer, 2026
  5. Structural and physicochemical properties of microcrystalline cellulose isolated from waste paper pulp using citric acid hydrolysis
    Results in Chemistry, 2026

Research Outputs

Green Pepper, Red Pepper

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