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Awanish Singh

Assistant Professor, Food Technology Department, PIAS · PIAS

https://researchid.co/awanish0510
@parul university
16Scopus Publications
325Google Scholar Citations
10Google Scholar h-index
10Google Scholar i10-index

Biography

Researcher in food science and technology

Education

PhD, MTech, B.E.

Recent Scopus Publications

  1. Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate
    Journal of Food Process Engineering, 2026
  2. Physicochemical, textural and sensory properties of nuggets prepared from meat analogue developed using protein isolated from Manila tamarind seeds
    Journal of Food Measurement and Characterization, 2026
  3. Optimization of ingredient composition for meat analogue prepared from Manila tamarind protein isolate by freeze texturization
    International Journal of Gastronomy and Food Science, 2025
  4. Quantification and Characterization of Edible Flowers
    Edible Flowers Source of Phytonutrients Valorization and Technological Advancements, 2025
  5. Pomegranate
    Minor Fruits Nutritional Composition Bioactive Potential and their Food Applications, 2025

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