jasim m awda

Recent Scopus Publications

1. Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets
   International Journal of Nutrition Sciences, 2025
2. Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake
   International Journal of Nutrition Sciences, 2025
3. Improving the sensory and chemical characteristics of functional yogurt fortified with cardamom extract (Elettaria cardamomum L.)
   Functional Foods in Health and Disease, 2024
4. Isolation, Purification, and Characterization of Protease from a Local Bacillus Strain Adapted to Extreme Temperatures in Southern Iraq
   Journal of Scientific and Industrial Research, 2024
5. CLONING AND EXPRESSION OF LEVANSUCRASE (SacB) GENE FROM BACILLUS LICHENIFORMIS MJ8 IN ESCHERICHIA COLI AND ENZYMATIC SYNTHESIS OF LEVAN
   Iraqi Journal of Agricultural Sciences, 2024

Links

• ORCID https://orcid.org/0000-0003-3330-6797 View this author’s ORCID profile
• Google Scholar https://scholar.google.com/citations?user=jasim m awda
• Scopus https://www.scopus.com/authid/detail.uri?authorId=57208760414