Bagimkul

Recent Scopus Publications

1. Effect of juniper fruit (Juniperus communis L.) on bread quality characteristics
   Scifood, 2025
2. Sustainable gastronomy: Realizing environmental benefits through plant-based proteins and smart packaging innovations
   Caspian Journal of Environmental Sciences, 2024
3. Histological studies of the muscle tissue of the bactrian camel meat in the process of autolysis
   Food Science and Technology Brazil, 2021
4. Determining Optimal Process Parameters For Sprouting Buckwheat As A Base For A Food Seasoning Of Improved Quality
   Eastern European Journal of Enterprise Technologies, 2021
5. QUALITY AND SAFETY ENSURING IN THE DEVELOPMENT OF FLAVORED SPICES BASED ON GREATED CEREALS USING THE HACCP PRINCIPLES
   Technology Audit and Production Reserves, 2020

Links

• ORCID https://orcid.org/0000-0002-0695-8688
• Scopus https://www.scopus.com/authid/detail.uri?authorId=57222658481