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Balvant Kumar

Teaching Assistant, Department of Hospitality · VIVEKANANDA GLOBAL UNIVERSITY, JAIPUR

https://researchid.co/balvantkumar
@vgu.ac.in
2Google Scholar Citations
1Google Scholar h-index

Research Interests

Indian Regional Cuisine

Biography

A hospitality and tourism academic with a Bachelor of Hotel Management and Catering Technology from Vivekananda Global University, Jaipur (Gold Medallist), and currently pursuing a Master of Tourism and Travel Management from IGNOU. Currently working as a Teaching Assistant at Vivekananda Global University, Jaipur, with industry experience in reputed organizations. Actively involved in teaching and research with publications and conference presentations in hospitality and tourism management.

Education

Bachelor of Hotel Management and Catering Technology

Recent Google Scholar Publications

  1. TRENDS IN INDIAN HOSPITALITY AND TOURISM INDUSTRY
    Futuristics Trends in Management 3, 31-39 , 2024, 2024
  2. TRENDS IN REGIONAL CUISINE IN INDIA
    Futuristics Trends in Management 3, 59-64 , 2024, 2024
  3. The role of transportation in tourism development in India
    Tourism in India-status, challenges and opportunities 24 , 2021, 2021 | Citations: 2.0
  4. COMMUNICATION AND ITS IMPORTANCE
    JUNI KHYAT 10 (3), 240-247 , 2020, 2020

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