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Bharathipriya Rajasekaran

Food Science and Technology, Faculty of Agro-Industry · Prince of Songkla University

https://researchid.co/bharathipriyarajasekaran
@en.psu.ac.th
25Scopus Publications

Recent Scopus Publications

  1. Recent advances in PDEVs as nanocarriers for drug delivery: loading techniques, engineering strategies and future directions
    Expert Opinion on Drug Delivery, 2026
  2. Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil
    Journal of Food Science, 2025
  3. Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review
    International Journal of Biological Macromolecules, 2025
  4. Application of Ozone in Seafood Processing
    Ozone Applications in the Food Industry Trends and Future Prospects, 2025
  5. Functional and designer lipids in food industry
    Dietary Sensory and Gastronomic Applications Exploring Unconventional Food Sources Volume 2, 2025

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