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Binod Kumar Yadav

Professor & In-charge, NIFTEM-T, LO Bathinda · NIFTEM Thanjavur Thanjavur Tamilnadu

https://researchid.co/binodkyadav
@niftem-t.ac.in
1408Google Scholar Citations
17Google Scholar h-index
23Google Scholar i10-index

Research Interests

Food processing, application of microwave, machine vision, e-nose in food processing, product development, food quality monitoring and evaluation

Education

Doctor of Engineering (Postharvest and food process engineering)

Recent Google Scholar Publications

  1. Assessment of Agro-Morphological and Yield-Related Traits of Vijay Wheat (Triticum aestivum L.) Variety Under Different Ploughing and Non-Ploughing Techniques
    AgroEnvironmental Sustainability 3 (1), 49-57 , 2025, 2025
  2. Physical approaches for modification of vegan protein sources: A review
    Food and Bioprocess Technology 17 (12), 4405-4428 , 2024, 2024 | Citations: 29.0
  3. Effect f Various Mechanical Ploughing and Planting Approaches n Agronomic o o a o nd Yield Attributes f Paddy (L.) Oryza ativa s
    Sorghum Nutrient Management for Maximum Forage Production-A and Milk , 2024, 2024
  4. Remediation of Antagonistic Saline Effect on Crops Using Organic Amendments-A Review: Organic amendments to mitigate saline effect on crops
    2024
  5. Heavy metals in the environment and their toxicological consequences on animal health
    Life Science Informatics Publications 10 (2), 23 , 2024, 2024 | Citations: 2.0

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