Dr. Bogala Madhu
Assistant Professor and Head, Department of Agricultural Engineering · Siddharth Institute of Engineering and Technology
Research Interests
Post-harvest management of fruits & vegetables, food grains, pulses, oil seeds and spices, Shelf life studies of food materials, Minimization of post-harvest losses and value addition, Non-thermal processing of medicinal plants for the development of functiona...
Biography
Dr.Bogala Madhu is an Assistant Professor & Head, Department of Agricultural Engineering. He obtained Ph.D. degree in Agricultural Engineering in the specialization of Processing and Food Engineering from CTAE, MPUAT, Udaipur. He received M.Tech degree in Agricultural Processing and Food Engineering from SVCAET & RS, IGKV, Raipur and B.Tech in Agricultural Engineering from College of Agricultural Engineering Madakasira, ANGRAU, Guntur. He received Young Scientist Award from ABRF,Prayagraj and Young Scholar Award from SWEFT, New Delhi. He received TEQIP-III fellowship from NPIU, MHRD, Government of India during his Ph.D. programme. He is the recipient of university gold medal in his master’s degree. He qualified ICAR-JRF (AIR-53), ICAR-SRF (AIR-5) and ASRB-NET, 2017. He authored more than 20 research papers, book chapters and popular articles in reputed peer reviewed national and international journals and has participated in several international and national conferences/ symposia.
Education
Ph.D. in Processing and Food Engineering at CTAE, MPUAT, Udaipur during 2017-2020. M.Tech in Agricultural Processing and Food Engineering at SVCAE&T&RS, IGKV, Raipur during 2015-17. B.Tech in Agricultural Engineering at CAMS, ANGRAU, Madakasira during 2011-15.
Recent Scopus Publications
- AI-Driven Food Packaging Systems: A New Frontier in Intelligent Food Safety and Shelf-Life Management
- Technological innovations in food grain processing and storage in India: Trends, challenges, and future prospects
- Advances in Renewable Energy-Based Drying Systems for Food Materials: A Comprehensive Review of Innovations, Smart Integration, and Sustainability
- Sustainable Garlic Production and Value Chain Development: A Holistic Review of Post-Harvest Technological Interventions, Processing, and Product Diversification
- Influence of the packaging material and storage temperature on the shelf life of garlic powder
Links
- ORCID https://orcid.org/0000-0003-1358-6285
- Google Scholar https://scholar.google.com/citations?user=WsvPD3gAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57209856343