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Breno Pereira de Paula

Professor/Researcher at the Food Engineering Course Coordination Office · Centro Federal de Educação Tecnológica Celso Suckow da Fonseca

https://researchid.co/breno.paula
@cefet-rj.br
8Scopus Publications

Recent Scopus Publications

  1. Optimization of culture medium for Lacticaseibacillus paracasei DTA-83 to produce biopreservatives enhancing meat product durability
    Biocatalysis and Agricultural Biotechnology, 2025
  2. Cookies based on apple pomace (Malus domestica Borkh) and rice flour (Oryza sativa L.)
    Ciencia Rural, 2025
  3. Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage
    Meat Science, 2023
  4. Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products
    Sustainability Switzerland, 2022
  5. Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice
    Probiotics and Antimicrobial Proteins, 2021

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