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Bruno Miguel Silva Faria

Instituto Polímeros e Compósitos · Instituto de Polímeros e Compósitos

https://researchid.co/bruno.faria
@ipc.uminho.pt
28Scopus Publications

Research Interests

Nanocomposites

Education

PhD in Chemistry

Recent Scopus Publications

  1. Architecting Food Gummies with Hybrid Carrageenans: Viscoelastic and Structural Properties
    Food Biophysics, 2025
  2. Seaweeds biorefinery into pigments and carrageenans: Testing a sequential extractions approach
    Food Hydrocolloids, 2025
  3. Reinforcing aluminum nanocomposites with 3D carbon honeycombs: A molecular dynamics study on nanofiller morphology
    Materials Today Communications, 2025
  4. Hybrid Carrageenans Versus Kappa–Iota-Carrageenan Blends: A Comparative Study of Hydrogel Elastic Properties
    Gels, 2025
  5. Role of the Molecular Mass on the Elastic Properties of Hybrid Carrageenan Hydrogels
    Gels, 2025

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