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CAMILA DE SOUZA PAGLARINI

Departament of Food Science and Technology - ESALQ/USP · Luiz de Queiroz College of Agriculture- University of Sao Paulo

https://researchid.co/camilaspaglarini
@en.esalq.usp.br
36Scopus Publications
1916Google Scholar Citations
23Google Scholar h-index
26Google Scholar i10-index

Recent Scopus Publications

  1. Edible Insects: A Brief Introduction
    Edible Insects Handling Methods Nutritional Value and Commercial Uses, 2026
  2. Defatting irradiated cricket flour to improve its functional properties and develop innovative hybrid beef patties
    Food Chemistry, 2026
  3. Are commercial plant extracts efficient antioxidants in cooked and frozen beef, pork, chicken and mechanically deboned chicken meat patties?
    Food and Humanity, 2025
  4. Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages
    Journal of the Science of Food and Agriculture, 2024
  5. Hybrid Meat Products: Using Plant, Fungi, and Insect Sources for Flexitarian Diets—Technological, Nutritional and Sensory Insights
    Food Analogues Emerging Methods and Challenges, 2024

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