Celia Maria Pinto Gomes Amorim
Department of Chemical Sciences · Faculty of Pharmacy- University of Porto
Research Interests
Electroanalytical detection, Chromatography, Membrane separation
Biography
Célia was graduated in Food Engineering in 1993 at the High School of Biotechnology of Portuguese Catholic University. In 1997, with the thesis, Rheological characterization of mixed systems xanthan/locust bean gum, Célia completed the M.Sc.degree at Faculty of Sciences of UP. In 2009, Célia obtained the Ph.D in Analytical Chemistry by the Faculty of Pharmacy of UP, with the thesis entitled: Evaluation of the use of renewable miniaturized sensors in the analysis of drugs in various matrices and toxic. Since 2002 she has been teaching as invited Professor and nowadays as Assistant Professor
Education
Universidade Católica Portuguesa. Escola Superior de Biotecnologia: Porto, PT - Degree in Food Engineer University of Porto; Faculty of Sciences, PT - Master in Chemistry University of Porto; Faculty of Pharmacy, PT - PhD in Pharmaceutical Sciences
Recent Scopus Publications
- Electrochemical molecularly imprinted polymer sensors in viral diagnostics: Innovations, challenges and case studies
- Enhanced Extraction and Separation with HPLC-DAD of Phenolic and Flavonoid Antioxidants from Portulaca oleracea L. Leaves Using Tailored Terpenoid-Based NADES: Comparative Assessment of Antiradical and Antimicrobial Activities
- Determination of Hydroxamic Acids’ Acidity Constants in Water by NMR
- Advancements in water purification membranes: state-of-the-art research
- Insights into the molecular antimicrobial properties of ferulic acid against Helicobacter pylori
Links
- ORCID https://orcid.org/0000-0002-3422-3013
- Scopus https://www.scopus.com/authid/detail.uri?authorId=16306210300
- Personal Weblink https://ff.up.pt