Chirle Raphaelli
University Federal of Pelotas · UFPel
Biography
She was coordinator and teacher of the nutrition course at Faculdade Anhanguera de Pelotas, RS and substitute teacher in the Nutrition (UFPel and UFSM) and gastronomy (UFPel) courses. She is currently a tutor in the Public Health Nutrition discipline in the Masters at NextGenU.org in England and professor at UFPel
Education
PhD in Food Science and Technology DCTA-UFPel, RS. Gastronome and Nutritionist, Master in Physical Education (UFPel), Specialist in Food and Nutrition Policy Management (FIOCRUZ/DF), in Clinical Nutrition (UGF/RJ) and in Health Management (UFRGS). She has experience in public Food and Nutrition policies from her experience at the Secretariat of Food and Nutritional Security of the Ministry of Social Development and Combating Hunger.
Recent Scopus Publications
- Criteria used by nutritionists for menu planning in early childhood education in the municipal education network of the state of Rio Grande do Sul
- Encapsulation of Beta vulgaris extract by electrospraying and evaluation of antimicrobial potential
- Gluten-Free Cereal Products and Their Relative Nutritional Value
- Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts
- Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits
Links
- ORCID https://orcid.org/0000000163983567
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57191032222