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Carlos Pinto

Chemistry Department · University of Aveiro

https://researchid.co/cp-03-19-1994
@ua.pt
98Scopus Publications

Recent Scopus Publications

  1. Moderate pressure pasteurization: A novel approach to inactivate Listeria monocytogenes in smoked Salmon with minimal color alteration
    Innovative Food Science and Emerging Technologies, 2026
  2. From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome
    Journal of the Science of Food and Agriculture, 2026
  3. Water Activity Effect on Microbial Behavior During Hyperbaric Storage at Room Temperature of Watermelon Juice as a Case Study
    Foods, 2026
  4. Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics
    International Journal of Cosmetic Science, 2026
  5. Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties
    Frontiers in Nutrition, 2026

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