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Cristina Chuck-Hernandez

Associate Research Professor · Tecnologico de Monterrey

https://researchid.co/cristina.chuck
@tec.mx
105Scopus Publications

Recent Scopus Publications

  1. Impact of ultrasound and microwave-assisted extraction on protein structure and functional properties of underutilized legumes: Inga jinicuil (jinicuil), Pithecellobium dulce (guamúchil), Leucaena leucocephala (green guaje), and Leucaena esculenta (pigmented guaje)
    Applied Food Research, 2026
  2. Corrigendum to “Evaluation of Freezing, Ultra‐cold Freezing, and Freeze‐Drying on the Main Components of Human Breast Milk” [J. Food Compos. Anal. 136(2024) 106712] (Journal of Food Composition and Analysis (2024) 136, (S0889157524007464), (10.1016/j.jfca.2024.106712))
    Journal of Food Composition and Analysis, 2026
  3. Maternal obesity alters human milk oligosaccharides content and correlates with early acquisition of late colonizers in the neonatal gut microbiome
    Gut Microbes, 2026
  4. Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties
    Antioxidants, 2026
  5. Structural and compositional changes in human milk proteins, lipids, and carbohydrates according to maternal metabolic profile: a multimodal characterization approach in a cohort of mothers from Northeastern Mexico
    Food Chemistry, 2026

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