Daniela Leite Fabrino

Recent Scopus Publications

1. CuO nanoparticles/polymer nanocomposite hydrogels
   Hydrogels for Wound Healing, 2025
2. Self-assembled α-lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model
   Journal of the Science of Food and Agriculture, 2024
3. Bioreactors: Applications and Innovations for a Sustainable and Healthy Future—A Critical Review
   Applied Sciences Switzerland, 2024
4. Cytotoxicity, structural, conformational, and techno-functional properties of α-lactalbumin nanostructured aggregates
   Journal of Food Science, 2023
5. Prospects and applications of nanotechnology for boosting the efficacy and stability of green products in the food system
   Green Products in Food Safety, 2023

Links

• ORCID https://orcid.org/0000-0002-2740-2056
• Google Scholar https://scholar.google.com/citations?user=AC8oR_gAAAAJ&hl=pt-BR
• Scopus https://www.scopus.com/authid/detail.uri?authorId=36816007100