View Profile

Davy William Hidalgo Chavez

Professor in the Food Technology deparment · Universidade Federal Rual do Rio de Janeiro

https://researchid.co/davyhw76
@portal.ufrrj.br
52Scopus Publications

Research Interests

Unit Operations, Termodinamics, Statistic

Recent Scopus Publications

  1. Availability, nutritional quality, and ecological labeling of animal-based products and plant-based analogues in Brazil
    Semina Ciencias Agrarias, 2026
  2. Improving the Overall Postharvest Quality and Safety of Fresh Apples Subjected to UV-C Light
    Journal of Food Processing and Preservation, 2026
  3. Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes
    Journal of Food Science, 2025
  4. Impact of Whole Cereal–Pulse Flours on the Functionality and Antioxidant Properties of Gluten-Free Extruded Flours
    Foods, 2025
  5. Pink pepper (Schinus terebinthifolius Raddi) as a bio-based additive in pork salami: lipid oxidative stability, cholesterol oxides formation, physicochemical characteristics, and sensory acceptance
    European Food Research and Technology, 2025

Links