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Dasi Daniel Smith

Associate Dean/ Food Engineering · Acharya NG Ranga Agricultural University

https://researchid.co/ddsmith
@angrau.ac.in
9317Google Scholar Citations
50Google Scholar h-index
97Google Scholar i10-index

Research Interests

Drying of foods, packaging, MAP, Biofilms.

Biography

B Tech from Allahabad Agricultural Institute, Allahabad University 1986 M Tech from GB Pant University of Agric & Technology, 1990 Ph D from Tamil Nadu Ag University, 2011

Education

Ph D from Tamil Nadu Agricultural University

Recent Google Scholar Publications

  1. Recent trends in design of healthier plant-based alternatives: Nutritional profile, gastrointestinal digestion, and consumer perception
    Critical Reviews in Food Science and Nutrition 63 (30), 10483-10498 , 2023, 2023 | Citations: 125
  2. Understanding clarification of sweet orange juice by microfiltration and fouling behaviour
    Agricultural Engineering International: CIGR Journal 25 (2) , 2023, 2023 | Citations: 4
  3. Advances in nanofabrication technology for nutraceuticals: New insights and future trends
    Bioengineering 9 (9), 478 , 2022, 2022 | Citations: 60
  4. Adsorptive Analysis of Azo Dyes on Activated Carbon Prepared from Phyllanthus emblica Fruit Stone Sequentially via Hydrothermal Treatment
    Agronomy 12 (9), 2134 , 2022, 2022 | Citations: 6
  5. Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
    Trends in Food Science & Technology 127, 49-62 , 2022, 2022 | Citations: 53

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