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Dr Devinder Kaur

Assistant Professor · University of Allahabad

https://researchid.co/devinder
@allduniv.ac.in
50Scopus Publications
1656Google Scholar Citations
22Google Scholar h-index
28Google Scholar i10-index

Research Interests

Food Technology

Recent Scopus Publications

  1. Food Proteins: Structure, Sources, and Applications
    Food Proteins Structure Sources and Applications, 2026
  2. Wheat Food Allergy Mechanism and Management
    Gluten Free Food Revolution from Formulation to Market, 2026
  3. Preface
    Food Proteins Structure Sources and Applications, 2026
  4. Effect of fermentation on bioactive compounds and structural properties of wheat bran
    Discover Food, 2025
  5. Physicochemical, Functional, and Structural Characterization of Quinoa (Chenopodium quinoa) Starch Modified by Heat Moisture Treatment, Annealing, and Gelatinization-Retrogradation
    Starch Staerke, 2025

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