Walaa A. M. Eid

Recent Google Scholar Publications

1. Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea
   Food Chemistry 489, 144933 , 2025, 2025 | Citations: 15.0
2. Functional Cookie Production Supplemented with Pomegranate Peel Powder: Sustainable Approach to Pomegranate By-Product Valorization
   New Valley Journal of Agricultural Science 5 (3) , 2025, 2025 | Citations: 1.0
3. The Effects of Bread Fortification with Lupin seeds and Psyllium Husk on Nonalcoholic Fatty Liver Disease in Rats
   Journal of Future Foods , 2025, 2025
4. Characterization of a novel date energy bar fortified with Moringa oleifera leaves powder
   Journal of Future Foods 5 (3), 266-275 , 2025, 2025 | Citations: 18.0
5. Evaluation of the Quality of Wheat and Millet Composite Flour and Application for Production Biscuits Fortified with White Sweet Potato Flour
   Food Analytical Methods 18 (4), 657-669 , 2025, 2025 | Citations: 11.0

Links

• ORCID https://orcid.org/my-orcid?orcid=0000-0002-8781-4538
• Google Scholar https://scholar.google.com/citations?user=gXG2Qm8AAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=https%3A%2F%2Fwww.scopus.com%2FpeopleFinder.uri%23keywords%3D%2BEid%2Bwalaa%2BA.%2BM.