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Dah-Sol Kim

Food and Nutrition · Sookmyung Women's University

https://researchid.co/dskim115
@naver.com
17Scopus Publications

Recent Scopus Publications

  1. Texture Properties of Lepidium meyenii Walpers for the Elderly Base on Enzyme Treatment
    Natural Product Communications, 2026
  2. Antioxidant Capacity and Phytochemical Screening in Different Parts of Abelmoschus Manihot
    Natural Product Communications, 2026
  3. Comparison of Antioxidant Capacity by Cooking Method of Apios (Apios americana Medicus) and Its Applicability as an Elder-Friendly Food
    Food Science and Nutrition, 2025
  4. Changes in nutritional properties based on cooking methods of pili nuts (canarium ovatum engl.) and their applicability as elder-friendly food
    Cogent Food and Agriculture, 2025
  5. Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (Apios americana) for the elderly
    International Journal of Food Properties, 2024

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