Eda Nur Ayar Sumer

Recent Scopus Publications

1. LC-MS analysis of anthocyanins
   Handbook of Analysis and Extraction Methods of Anthocyanins, 2025
2. Chemical composition and nutrient profiles of nine red macroalgae species
   Food Production Processing and Nutrition, 2024
3. Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms
   Foods, 2024
4. Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes
   Lwt, 2024
5. Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity
   ACS Omega, 2023

Links

• ORCID https://orcid.org/0000-0002-4556-3726
• Google Scholar https://scholar.google.com/citations?user=Eda Nur Ayar
• Scopus https://www.scopus.com/authid/detail.uri?authorId=58482608000