View Profile

Zanatta, Elciane Regina

Departamento Acadêmico de Alimentos - DAALM-MD · Universidade tecnologica federal do paraná

https://researchid.co/elcianezanatta
@utfpr.edu.br
4Scopus Publications

Recent Scopus Publications

  1. Hydroisomerization of n-hexadecane under mesoporous molecular sieve Pt/Al-SBA-15
    Molecular Catalysis, 2021
  2. Study of pyrolysis kinetic of green corn husk
    Journal of Thermal Analysis and Calorimetry, 2021
  3. Soy protein: A food allergen frequently used in the preparation of meat products
    Revista Chilena De Nutricion, 2020
  4. Kinetic studies of thermal decomposition of sugarcane bagasse and cassava bagasse
    Journal of Thermal Analysis and Calorimetry, 2016

Links