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Elmira Bazylkhanova

Food technology · Almaty technological university

https://researchid.co/elmirabazylkhanova
@atu.kz
4Scopus Publications

Recent Scopus Publications

  1. Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties
    Foods, 2023
  2. Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows
    Frontiers in Nutrition, 2023
  3. Production of a dairy product based on camel milk for special purposes
    Periodico Tche Quimica, 2019
  4. Research of fatty acid composition of samples of bio-drink made of camel milk
    Current Research in Nutrition and Food Science, 2018

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