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Erfan Hezaveh

department of Biochemistry and dietetics / Faculty of nutrition and Food sciences · Erfan Hezaveh

https://researchid.co/erfan_hezaveh
@nutr.tbzmed.ac.ir
158Google Scholar Citations
4Google Scholar h-index
2Google Scholar i10-index

Recent Google Scholar Publications

  1. Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies
    Critical reviews in food science and nutrition 62 (28), 7760-7772 , 2022, 2022 | Citations: 121.0
  2. Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies
    Critical Reviews in Food Science and Nutrition, 1-16 , 2021, 2021 | Citations: 21.0
  3. Evaluating Components of metabolic syndrome and cardiovascular risk factors in patients with type 2 diabetes based on HbA1C levels
    International Journal of Nutrition Sciences 2 (1), 33-38 , 2017, 2017 | Citations: 9.0
  4. Healthy plant foods intake could protect against prostate cancer risk: a case-control study
    Asian Pacific journal of cancer prevention: APJCP 18 (7), 1905 , 2017, 2017 | Citations: 7.0
  5. ASSESSING OF METABOLIC SYNDROME COMPONENTS IN TYPE 2 DIABETIC PATIENTS BASED ON HBA1C LEVELS
    NUTRITION AND FOOD SCIENCES RESEARCH 1 (1), 107-107 , 2014, 2014

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