EDUARDO VICENTE
Scientific Researcher · Instituto dfe Tecnologia de Alimentos ITAL
https://researchid.co/evicente
@ital.agricultura.sp.gov.br
52Scopus Publications
2049Google Scholar Citations
27Google Scholar h-index
37Google Scholar i10-index
Research Interests
Gas chromatography, mass spectrometry, food processing contaminants
Recent Scopus Publications
- Hydration of broken carioca beans: Kinetics and changes in composition and techno-functional properties
- Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniques
- Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools
- Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil
- Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction
Links
- ORCID https://orcid.org/0000-0002-5840-5866
- Google Scholar https://scholar.google.com/citations?user=0PukQQMAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=22136693900