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Ezequiel Hernandez Becerra

escuela de Bachilleres Plantel norte · Universidad Autónoma de Querétaro

https://researchid.co/ezequiel_hernandez
@uvm.edu.mx
529Google Scholar Citations
11Google Scholar h-index
12Google Scholar i10-index

Recent Google Scholar Publications

  1. Germination and toasting shape composition and sensory quality of black creole maize flours for atole
    Food and Humanity, 101143 , 2026, 2026.0
  2. Effect of Physicochemical Non-thermal Acidic and Alkaline Modifications on the Structural, Vibrational, Pasting, Rheological, and Functional Properties of Achira (Canna indica …
    International Journal of Food Science and Agriculture 9 (3) , 2025, 2025.0
  3. Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting
    Food Chemistry 451, 139395 , 2024, 2024.0 | Citations: 7.0
  4. Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization
    Journal of Cereal Science 108, 103583 , 2022, 2022.0 | Citations: 9.0
  5. Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential
    Journal of Functional Foods 95, 105183 , 2022, 2022.0 | Citations: 55.0

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