Matias Fardella Cisternas

Recent Scopus Publications

1. Mathematical modeling to estimate furan formation in thermally processed foods: A preliminary analysis considering carrots as a model food
   Journal of Food Engineering, 2022
2. Variable retort temperature profiles (Vrtps) and retortable pouches as tools to minimize furan formation in thermally processed food
   Foods, 2021
3. Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes
   Innovative Food Science and Emerging Technologies, 2019

Links

• Google Scholar https://scholar.google.com/citations?user=WvTMfJQAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=57205061074